Name: Fish and Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb of fresh fish, diced (such as cod or tilapia); 1 onion, diced; 3 cloves of garlic, minced; 2 cups of fresh or frozen corn kernels; 3 cups of chicken or seafood broth; 1 cup of heavy cream; 2 tbsp of flour; 2 tbsp of butter; Salt and pepper to taste

Fish and Corn Chowder Recipe

Ula Land Modified: November 12, 2023

How To Make Fish and Corn Chowder Recipe

A hearty and flavorful chowder made with fresh fish and sweet corn.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb of fresh fish, diced (such as cod or tilapia)
1 onion, diced
3 cloves of garlic, minced
2 cups of fresh or frozen corn kernels
3 cups of chicken or seafood broth
1 cup of heavy cream
2 tbsp of flour
2 tbsp of butter
Salt and pepper to taste

Instructions

In a large pot, melt butter over medium heat.
Add onion and garlic and cook for 2-3 minutes until softened.
Add the diced fish, corn kernels, flour and cook for 2-3 minutes until fish is lightly browned.
Add the broth and bring to a boil, then reduce heat and simmer for 15 minutes.
Add heavy cream, salt and pepper, and continue to simmer for an additional 5-10 minutes until the chowder has thickened.
Serve hot with your choice of crusty bread or crackers.