Fish and Corn Chowder Recipe


Photos of Fish and Corn Chowder Recipe

How To Make Fish and Corn Chowder Recipe

A hearty and flavorful chowder made with fresh fish and sweet corn.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1 lb of fresh fish, diced (such as cod or tilapia)
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 cups of fresh or frozen corn kernels
  • 3 cups of chicken or seafood broth
  • 1 cup of heavy cream
  • 2 tbsp of flour
  • 2 tbsp of butter
  • Salt and pepper to taste


  1. In a large pot, melt butter over medium heat.

  2. Add onion and garlic and cook for 2-3 minutes until softened.

  3. Add the diced fish, corn kernels, flour and cook for 2-3 minutes until fish is lightly browned.

  4. Add the broth and bring to a boil, then reduce heat and simmer for 15 minutes.

  5. Add heavy cream, salt and pepper, and continue to simmer for an additional 5-10 minutes until the chowder has thickened.

  6. Serve hot with your choice of crusty bread or crackers.


  • Calories : 420kcal
  • Total Fat : 22g
  • Saturated Fat : 12g
  • Cholesterol : 124mg
  • Sodium : 675mg
  • Total Carbohydrates : 28g
  • Dietary Fiber : 2g
  • Sugar : 7g
  • Protein : 28g
Have you tried this Fish and Corn Chowder Recipe? Share your experience or any tweaks you made in the Recipe Sharing forum section!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!