Cowboy Soup Recipe

Cowboy Soup Recipe

How To Make Cowboy Soup

Soothe your soul and your tummy with this hearty and loaded cowboy soup, made with ground beef, rice, and veggies in a rich tomato broth.

Preparation: 30 minutes
Cooking: 1 hour
Total: 1 hour 30 minutes



  • 2lbsground beef
  • 1onion,chopped
  • 15ozwhole kernel corn,(1 can)
  • 15ozmixed vegetables,(1 can)
  • 15ozranch beans,(1 can)
  • 1canchopped tomatoes
  • 10ozRo-Tel tomatoes,(1 can)
  • 1pkgSpanish rice,precooked
  • 10½ozbeef broth,(3 cans)
  • 8oztomato sauce


  1. Brown hamburger and onion together in a large pot over medium heat until well cooked.

  2. Drain well.

  3. Add the remaining ingredients. Do not drain any of the vegetables.

  4. Cook soup until it has heated through.

  5. Serve warm and enjoy.


  • Calories: 369.16kcal
  • Fat: 21.27g
  • Saturated Fat: 7.89g
  • Trans Fat: 1.19g
  • Monounsaturated Fat: 9.19g
  • Polyunsaturated Fat: 0.95g
  • Carbohydrates: 23.64g
  • Fiber: 5.03g
  • Sugar: 8.67g
  • Protein: 22.67g
  • Cholesterol: 71.57mg
  • Sodium: 388.93mg
  • Calcium: 69.06mg
  • Potassium: 910.53mg
  • Iron: 3.77mg
  • Vitamin A: 323.28µg
  • Vitamin C: 21.11mg
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