Photos of Cowboy Soup Recipe

How To Make Cowboy Soup

Soothe your soul and your tummy with this hearty and loaded cowboy soup, made with ground beef, rice, and veggies in a rich tomato broth.

Preparation: 30 minutes

Cooking: 1 hour

Total: 1 hour 30 minutes

Serves:

Ingredients

2lbsground beef
1onion,chopped
15ozwhole kernel corn,(1 can)
15ozmixed vegetables,(1 can)
15ozranch beans,(1 can)
1canchopped tomatoes
10ozRo-Tel tomatoes,(1 can)
1pkgSpanish rice,precooked
10½ozbeef broth,(3 cans)
8oztomato sauce

Instructions

Brown hamburger and onion together in a large pot over medium heat until well cooked.
Drain well.
Add the remaining ingredients. Do not drain any of the vegetables.
Cook soup until it has heated through.
Serve warm and enjoy.

Nutrition

Calories: 369.16kcal
Fat: 21.27g
Saturated Fat: 7.89g
Trans Fat: 1.19g
Monounsaturated Fat: 9.19g
Polyunsaturated Fat: 0.95g
Carbohydrates: 23.64g
Fiber: 5.03g
Sugar: 8.67g
Protein: 22.67g
Cholesterol: 71.57mg
Sodium: 388.93mg
Calcium: 69.06mg
Potassium: 910.53mg
Iron: 3.77mg
Vitamin A: 323.28µg
Vitamin C: 21.11mg

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