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Chinese Chicken Vegetable Soup Recipe

Chinese Chicken Vegetable Soup Recipe

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How To Make Chinese Chicken Vegetable Soup

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 2 boneless, skinless chicken breasts, cut into small pieces
  • 4 cups chicken broth
  • 1 cup sliced mushrooms
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped bok choy
  • 1 cup snow peas
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • Salt and pepper to taste


  1. In a large pot, bring the chicken broth to a boil over medium heat.

  2. Add the chicken, mushrooms, carrots, celery, and bok choy to the pot. Cook for 10 minutes, until chicken is cooked through and vegetables are tender.

  3. Stir in the snow peas, garlic, soy sauce, sesame oil, and grated ginger. Cook for an additional 5 minutes.

  4. Season with salt and pepper to taste.

  5. Serve hot and enjoy!


  • Calories : 250kcal
  • Total Fat : 4g
  • Saturated Fat : 1g
  • Cholesterol : 65mg
  • Sodium : 1300mg
  • Total Carbohydrates : 18g
  • Dietary Fiber : 5g
  • Sugar : 6g
  • Protein : 32g
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