How To Make Chinese Chicken Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 whole chicken, cut into pieces
- 8 cups of water
- 2 slices of ginger
- 2 cloves of garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
-
In a large pot, bring the water to a boil. Add the chicken pieces and ginger slices, and reduce heat to a simmer. Cook for 1 hour, skimming off any impurities that rise to the surface.
-
Remove the chicken from the pot and set aside to cool. Once cool enough to handle, shred the meat and discard the bones.
-
Return the shredded chicken to the pot, along with the minced garlic, carrots, celery, and onion. Cook for an additional 30 minutes, until the vegetables are tender.
-
Stir in the soy sauce and rice vinegar, and season with salt and pepper to taste.
-
Serve the Chinese Chicken Soup hot, garnished with fresh cilantro.
Nutrition
- Calories : 200kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 60mg
- Sodium : 800mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
