How To Make Oven-Baked Beef Stew Recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Preheat the oven to 325°F (165°C).
In a large bowl, combine the flour, salt, and black pepper. Add the beef stew meat and toss until well coated.
Heat the vegetable oil in a Dutch oven or oven-safe pot over medium-high heat. Brown the beef stew meat on all sides, working in batches if necessary. Remove the meat from the pot and set aside.
Add the onion and garlic to the pot and sauté until softened, about 5 minutes.
Stir in the carrots and potatoes, cooking for another 5 minutes.
Return the beef stew meat to the pot and add the beef broth, red wine, tomato paste, thyme, rosemary, and bay leaf. Stir to combine.
Cover the pot and transfer it to the preheated oven. Bake for 2.5 to 3 hours, or until the beef is tender and the flavors have melded together.
Remove the bay leaf before serving. Serve the oven-baked beef stew hot with crusty bread or over cooked rice or noodles.
- Calories : 450kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 90mg
- Sodium : 1200mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 35g
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