How To Make Moo Shu Chicken
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In a small bowl, mix together soy sauce, hoisin sauce, and sesame oil. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, and sauté for 1 minute.
Add chicken and cook until no longer pink, about 5-6 minutes.
Add cabbage, carrots, mushrooms, and green onions to the skillet. Stir-fry for 2-3 minutes until vegetables are slightly tender.
Pour the sauce mixture and chicken broth into the skillet. Stir well and cook for an additional 2 minutes.
Warm the tortillas or pancakes according to package instructions.
Serve the moo shu chicken mixture on the tortillas or pancakes, and roll them up tightly.
Serve hot and enjoy!
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 980mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 25g
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