How To Make Easy Chinese Corn Soup
With the help of these Chinese soup recipes, you’ll be able to recreate some of the most popular East Asian broth-based dishes. And since you can already whip them up at home, you can finally say goodbye to having regular take-outs! There’s no need for dining out, either. Make the most comforting bowls of Chinese onion soup, egg drop soup, hot and sour soup, and so much more. Browse through this collection to get inspired.
Serves:
Ingredients
- 2 cups sweet corn kernels
- 4 cups chicken broth
- 1 cup diced cooked chicken
- 1/4 cup chopped green onions
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 1/4 cup frozen peas
- 2 teaspoons soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 egg, lightly beaten
Instructions
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In a large pot, bring chicken broth to a boil. Add corn kernels, diced chicken, green onions, carrots, celery, peas, soy sauce, salt, and white pepper.
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Reduce heat to medium-low and simmer for 10 minutes, until vegetables are tender.
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Stir in the cornstarch mixture and cook for an additional 2 minutes, until soup thickens slightly.
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Slowly drizzle the beaten egg into the soup while stirring gently to create ribbons of egg.
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Cook for another 1-2 minutes, until the egg is fully cooked.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 79mg
- Sodium : 920mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 17g
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