Photos of Chinese-style Lemon Marmalade Chicken Recipe
How To Make Chinese-style Lemon Marmalade Chicken
Oriental cooking is at its best with these flavorful Chinese recipes! Serve signature Chinese dishes like dumplings, noodles, fried rice, soup, and sauces with our tasty recipes. Taste the spices and seasonings of Asian cuisine when you make these delectable Chinese recipes.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup lemon marmalade
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 2 green onions, sliced
- 1 tablespoon vegetable oil
Instructions
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In a small bowl, whisk together the lemon marmalade, soy sauce, rice vinegar, grated ginger, minced garlic, and red pepper flakes.
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Heat the vegetable oil in a large skillet over medium-high heat.
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Season the chicken breasts with salt and pepper, then add them to the skillet.
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Cook the chicken for 4-5 minutes per side, or until cooked through.
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Reduce the heat to low and pour the lemon marmalade mixture over the chicken.
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Cook for an additional 2-3 minutes, or until the sauce has thickened and coats the chicken.
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Serve the Chinese-style Lemon Marmalade Chicken over steamed rice, garnished with sliced green onions.
Nutrition
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 90mg
- Sodium : 770mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 34g
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