Name: Campbell’s Minestrone Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 can (14.5 oz) Campbell's Tomato Soup; 1 can (15.5 oz) kidney beans, rinsed and drained; 1 cup uncooked ditalini pasta; 2 cups frozen mixed vegetables; 1 tsp dried oregano; 1 tsp garlic powder; 1/2 tsp salt; 4 cups water

Campbell’s Minestrone Soup Recipe

Hillary Granados Modified: March 5, 2024

Photos of Campbell’s Minestrone Soup Recipe

How To Make Campbell’s Minestrone Soup Recipe

A classic Italian soup with a tomato-based broth, veggies, pasta, and beans.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 can (14.5 oz) Campbell’s Tomato Soup
1 can (15.5 oz) kidney beans, rinsed and drained
1 cup uncooked ditalini pasta
2 cups frozen mixed vegetables
1 tsp dried oregano
1 tsp garlic powder
1/2 tsp salt
4 cups water

Instructions

In a large pot, combine all ingredients, stirring well.
Bring to a boil; reduce heat and cook for 15-20 minutes, until pasta is tender.
Serve hot.

Nutrition

Calories : 279kcal
Total Fat : 1g
Cholesterol : 0mg
Sodium : 726mg
Total Carbohydrates : 54g
Dietary Fiber : 13g
Sugar : 7g
Protein : 14g

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