Batchoy Recipe

Ingredients

• 1 lb miki noodles, boiled for 1 minute and drained
• 1 lb pork
• 1 lb pig's intentesines, cleaned, boiled, and sliced
• ¼ lb pig liver, sliced into strips
• 1½ tsp salt
• ½ tsp ground black pepper
• 2 tsp sugar
• 1 tsp shrimp paste, bagoong or guinamus, optional
• 1 tsp onion powder
• 1 cup pork cracklings, chicharon, crushed
• 3 tbsp spring onion, chopped
• ¼ cup toasted garlic
• 7 cup water