How To Bake Beans With Bacon

Delicious and Easy Baked Beans with Bacon Recipe

Are you looking for a hearty and flavorful dish that is perfect for any occasion? Look no further than this delicious baked beans with bacon recipe! Whether you are hosting a summer barbecue, a cozy family dinner, or just craving some comfort food, this dish is sure to satisfy your cravings. With just a few simple ingredients and easy steps, you can create a mouthwatering dish that will have everyone coming back for seconds.

Ingredients:

• 2 cans of canned beans (such as navy beans or pinto beans)
• 1/2 pound of bacon, diced
• 1/2 cup of brown sugar
• 1/4 cup of ketchup
• 1/4 cup of barbecue sauce
• 1 small onion, diced
• 1 teaspoon of mustard
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the diced bacon until it is crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the skillet.
3. Add the diced onion to the skillet with the bacon grease and cook until it is soft and translucent.
4. In a large bowl, combine the canned beans, cooked bacon, cooked onion, brown sugar, ketchup, barbecue sauce, mustard, garlic powder, and salt and pepper. Mix until all the ingredients are well combined.
5. Transfer the bean mixture to a baking dish and spread it out evenly.
6. Bake the beans in the preheated oven for 45-60 minutes, or until the sauce is thick and bubbly.
7. Once the beans are done baking, remove them from the oven and let them cool for a few minutes before serving.

These baked beans with bacon are the perfect side dish for any meal. The combination of savory bacon, sweet brown sugar, and tangy barbecue sauce creates a flavor profile that is simply irresistible. Whether you are serving these beans at a summer cookout or a holiday feast, they are sure to be a hit with everyone at the table. So, next time you are in the mood for some classic comfort food, give this recipe a try and enjoy the deliciousness!