Name: Spicy Pulled Pork Recipe
Prep time: 10 min
Cook time: 6 h 20 min
Total time: 6 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 medium onion; 1 tsp dried oregano; 2 dried bay leaves; 1 chipotle; 1 tbsp adobo sauce; 1 can crushed tomatoes; 1 can whole tomatoes in puree; 2 tsp coarse salt; ½ tsp ground pepper; 2¾ lbs boneless pork shoulder; flour tortillas; grated cheddar cheese; sour cream

How To Make Spicy Pulled Pork

This pulled pork recipe is foolproof, delicious, and has a little kick of spice from the smoky adobo sauce and rich, plump tomatoes!

Preparation: 10 minutes

Cooking: 6 hours 20 minutes

Total: 6 hours 30 minutes

Serves:

Ingredients

1medium onion
1tsporegano,dried
2bay leaves,dried
1chipotle
1tbspadobo sauce
1cantomatoes,crushed
1canwhole tomatoes in puree
2tspcoarse salt
½tspground pepper
2¾lbspork shoulder,boneless
flour tortillas
cheddar cheese,grated
sour cream

Instructions

In a 5-quart slow cooker, combine onion, oregano, bay leaves, chipotle, adobo sauce, tomatoes, salt, and pepper. Add the pork; toss to coat with sauce.
Cover, then cook on High setting for about 6 hours until the meat is pull-apart tender. Do not uncover while cooking.
Transfer meat to a large bowl; shred with forks, discarding any gristle. Return meat to pot, then toss with sauce.
To serve, discard bay leaves; if desired, garnish with tortillas and cheddar or sour cream. Enjoy!

Nutrition

Calories: 382.79kcal
Fat: 28.19g
Saturated Fat: 9.76g
Monounsaturated Fat: 12.51g
Polyunsaturated Fat: 3.05g
Carbohydrates: 3.40g
Fiber: 1.22g
Sugar: 1.87g
Protein: 27.37g
Cholesterol: 110.70mg
Sodium: 506.14mg
Calcium: 44.07mg
Potassium: 586.19mg
Iron: 2.06mg
Vitamin A: 65.71µg
Vitamin C: 13.22mg

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