Slow Cooker Thai Peanut Chicken Wings Recipe

Slow Cooker Thai Peanut Chicken Wings Recipe

How To Make Slow Cooker Thai Peanut Wings

Chicken wings get a Thai-inspired makeover in this slow-cooked recipe. Juicy chicken is coated with peanut butter and seasoned with lime and Sriracha.

Preparation: 10 minutes
Cooking: 5 hours
Total: 5 hours 10 minutes



  • ¼tspground ginger
  • ¼tspgarlic powder
  • ½cupcreamy peanut butter
  • 2tbspreduced-sodium soy sauce
  • 1tbspfresh lime juice
  • 1tsplight brown sugar
  • ½tspSriracha
  • 4lbschicken wings
  • peanuts,chopped, for garnish, optional


  1. Add ginger, garlic powder, peanut butter, soy sauce, lime juice, brown sugar, sriracha, and ¼ cup water to blender.

  2. Blend until smooth, adding more water by tablespoonfuls if needed.

  3. Place chicken in the slow cooker and pour the Thai Peanut sauce over the top.

  4. Cook wings in slow cooker on Low for 4 to 5 hours.

  5. Garnish with chopped peanuts.


  • Calories: 356.03kcal
  • Fat: 25.43g
  • Saturated Fat: 7.25g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 12.21g
  • Polyunsaturated Fat: 5.69g
  • Carbohydrates: 2.96g
  • Fiber: 0.57g
  • Sugar: 1.41g
  • Protein: 29.11g
  • Cholesterol: 167.83mg
  • Sodium: 214.13mg
  • Calcium: 23.09mg
  • Potassium: 354.15mg
  • Iron: 0.93mg
  • Vitamin A: 13.63µg
  • Vitamin C: 0.39mg
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