
How To Make Slow Cooker Thai Peanut Wings
Chicken wings get a Thai-inspired makeover in this slow-cooked recipe. Juicy chicken is coated with peanut butter and seasoned with lime and Sriracha.
Serves:
Ingredients
- ¼tspground ginger
- ¼tspgarlic powder
- ½cupcreamy peanut butter
- 2tbspreduced-sodium soy sauce
- 1tbspfresh lime juice
- 1tsplight brown sugar
- ½tspSriracha
- 4lbschicken wings
- peanuts,chopped, for garnish, optional
Instructions
-
Add ginger, garlic powder, peanut butter, soy sauce, lime juice, brown sugar, sriracha, and ¼ cup water to blender.
-
Blend until smooth, adding more water by tablespoonfuls if needed.
-
Place chicken in the slow cooker and pour the Thai Peanut sauce over the top.
-
Cook wings in slow cooker on Low for 4 to 5 hours.
-
Garnish with chopped peanuts.
Nutrition
- Calories:Â 356.03kcal
- Fat:Â 25.43g
- Saturated Fat:Â 7.25g
- Trans Fat:Â 0.11g
- Monounsaturated Fat:Â 12.21g
- Polyunsaturated Fat:Â 5.69g
- Carbohydrates:Â 2.96g
- Fiber:Â 0.57g
- Sugar:Â 1.41g
- Protein:Â 29.11g
- Cholesterol:Â 167.83mg
- Sodium:Â 214.13mg
- Calcium:Â 23.09mg
- Potassium:Â 354.15mg
- Iron:Â 0.93mg
- Vitamin A: 13.63µg
- Vitamin C:Â 0.39mg
Have your own special recipe to share? Submit Your Recipe Today!