How To Make Slow Cooker Thai Peanut Wings
Chicken wings get a Thai-inspired makeover in this slow-cooked recipe. Juicy chicken is coated with peanut butter and seasoned with lime and Sriracha.
Preparation: 10 minutes
Cooking: 5 hours
Total: 5 hours 10 minutes
Serves:
Ingredients
- ¼tspground ginger
- ¼tspgarlic powder
- ½cupcreamy peanut butter
- 2tbspreduced-sodium soy sauce
- 1tbspfresh lime juice
- 1tsplight brown sugar
- ½tspSriracha
- 4lbschicken wings
- peanuts,chopped, for garnish, optional
Instructions
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Add ginger, garlic powder, peanut butter, soy sauce, lime juice, brown sugar, sriracha, and ¼ cup water to blender.
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Blend until smooth, adding more water by tablespoonfuls if needed.
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Place chicken in the slow cooker and pour the Thai Peanut sauce over the top.
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Cook wings in slow cooker on Low for 4 to 5 hours.
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Garnish with chopped peanuts.
Nutrition
- Calories: 356.03kcal
- Fat: 25.43g
- Saturated Fat: 7.25g
- Trans Fat: 0.11g
- Monounsaturated Fat: 12.21g
- Polyunsaturated Fat: 5.69g
- Carbohydrates: 2.96g
- Fiber: 0.57g
- Sugar: 1.41g
- Protein: 29.11g
- Cholesterol: 167.83mg
- Sodium: 214.13mg
- Calcium: 23.09mg
- Potassium: 354.15mg
- Iron: 0.93mg
- Vitamin A: 13.63µg
- Vitamin C: 0.39mg
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