Slow Cooker Thai Peanut Chicken Wings Recipe

Slow cooker Thai peanut chicken wings are the perfect combination of sweet, savory, and spicy. This recipe offers an easy way to bring the flavors of Thailand to your kitchen. Enjoy the creamy peanut sauce soaked into tender chicken wings, all made easily in your slow cooker.

Photos of Slow Cooker Thai Peanut Chicken Wings Recipe

While many of these ingredients like ground ginger, garlic powder, and chicken wings might already be in your pantry, you might need to make a special trip for a few. Creamy peanut butter is a key ingredient, which lends a rich, nutty flavor to the sauce. Reduced-sodium soy sauce adds a salty depth, and fresh lime juice gives a tangy brightness. Light brown sugar gives a subtle sweetness that balances out the heat from the sriracha. Lastly, don't forget the peanuts for garnish - they add a nice crunch and extra peanut flavor.

Ingredients for Slow Cooker Thai Peanut Chicken Wings

Ground ginger: Adds a warm and spicy flavor.

Garlic powder: Provides a robust and earthy taste.

Creamy peanut butter: Gives a rich and nutty flavor.

Reduced-sodium soy sauce: Adds a umami and salty depth.

Fresh lime juice: Contributes a tangy brightness.

Light brown sugar: Delivers a hint of sweetness.

Sriracha: Brings a spicy kick.

Chicken wings: The main star; these will soak up all the flavors.

Peanuts: Used for garnish, adding a crunch and extra peanut flavor.

One reader, Keane Rainwater says:

This slow cooker Thai peanut chicken wings recipe is a game-changer! The flavors are rich and the chicken is so tender. It's incredibly easy to make and perfect for a weeknight dinner or entertaining. The peanut sauce is a real winner, and the aroma while it cooks is simply mouthwatering. Highly recommend!

Keane Rainwater

Techniques for Preparing Slow Cooker Thai Peanut Chicken Wings

How to blend the peanut sauce: In a blender, combine ground ginger, garlic powder, creamy peanut butter, reduced-sodium soy sauce, fresh lime juice, light brown sugar, sriracha, and ¼ cup water. Blend until smooth, adding more water by tablespoonfuls if needed.

How to cook the chicken wings in the slow cooker: Place the chicken wings in the slow cooker and pour the prepared Thai peanut sauce over the top. Cook the wings in the slow cooker on low for 4 to 5 hours.

How to garnish the chicken wings: Once the wings are cooked, garnish them with chopped peanuts before serving.

How To Make Slow Cooker Thai Peanut Wings

Chicken wings get a Thai-inspired makeover in this slow-cooked recipe. Juicy chicken is coated with peanut butter and seasoned with lime and Sriracha.

Preparation: 10 minutes

Cooking: 5 hours

Total: 5 hours 10 minutes

Serves:

Ingredients

¼tspground ginger
¼tspgarlic powder
½cupcreamy peanut butter
2tbspreduced-sodium soy sauce
1tbspfresh lime juice
1tsplight brown sugar
½tspSriracha
4lbschicken wings
peanuts,chopped, for garnish, optional

Instructions

Add ginger, garlic powder, peanut butter, soy sauce, lime juice, brown sugar, sriracha, and ¼ cup water to blender.
Blend until smooth, adding more water by tablespoonfuls if needed.
Place chicken in the slow cooker and pour the Thai Peanut sauce over the top.
Cook wings in slow cooker on Low for 4 to 5 hours.
Garnish with chopped peanuts.

Nutrition

Calories: 356.03kcal
Fat: 25.43g
Saturated Fat: 7.25g
Trans Fat: 0.11g
Monounsaturated Fat: 12.21g
Polyunsaturated Fat: 5.69g
Carbohydrates: 2.96g
Fiber: 0.57g
Sugar: 1.41g
Protein: 29.11g
Cholesterol: 167.83mg
Sodium: 214.13mg
Calcium: 23.09mg
Potassium: 354.15mg
Iron: 0.93mg
Vitamin A: 13.63µg
Vitamin C: 0.39mg

Pro Tip for Making Thai Peanut Chicken Wings in the Slow Cooker

To ensure that your chicken wings are cooked to perfection in the slow cooker, it's important to not overcrowd the pot. Arrange the wings in a single layer, if possible, or stack them neatly. This will allow the heat to distribute evenly and the wings to cook thoroughly. Also, remember to turn the wings halfway through the cooking time to ensure they are evenly coated with the Thai peanut sauce. This will enhance the flavor and prevent the wings from drying out.

Time-Saving Tips for Making Thai Peanut Chicken Wings in the Slow Cooker

Prep ahead: Prepare the Thai peanut sauce in advance and store it in an airtight container in the refrigerator. This will save time on the day of cooking.

Use pre-cut chicken: Purchase pre-cut chicken wings to skip the step of cutting and preparing the chicken, saving you valuable time.

Slow cooker liners: Consider using slow cooker liners for easy cleanup, eliminating the need to scrub the slow cooker after cooking.

Double the batch: Make a larger batch of Thai peanut chicken wings and freeze the extras for a quick and convenient meal in the future.

Organize ingredients: Before starting the recipe, organize all the ingredients and kitchen tools to streamline the cooking process.

Substitute Ingredients For Slow Cooker Thai Peanut Chicken Wings Recipe

ground ginger - Substitute with fresh grated ginger: Fresh grated ginger will provide a more vibrant and intense flavor compared to ground ginger, enhancing the overall taste of the dish.
creamy peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter, providing a similar creamy texture and nutty flavor, while also catering to those with peanut allergies.
reduced-sodium soy sauce - Substitute with coconut aminos: Coconut aminos offer a similar umami flavor to soy sauce, but with lower sodium content, making it a suitable alternative for those looking to reduce their sodium intake.
fresh lime juice - Substitute with rice vinegar: Rice vinegar can be used as a substitute for lime juice, providing a tangy and slightly sweet flavor that complements the other ingredients in the recipe.
light brown sugar - Substitute with honey: Honey can be used as a natural sweetener in place of brown sugar, adding a touch of sweetness to the dish while also imparting its unique floral notes.
sriracha - Substitute with chili garlic sauce: Chili garlic sauce can be used as a substitute for sriracha, offering a similar spicy kick with the added flavor of garlic, enhancing the overall depth of the dish.
chicken wings - Substitute with chicken drumsticks: Chicken drumsticks can be used as an alternative to wings, providing a similar juicy and flavorful meat that can be enjoyed with the Thai peanut sauce.
peanuts - Substitute with cashews: Cashews can be used as a substitute for peanuts, offering a creamy and slightly sweet nutty flavor that pairs well with the Thai peanut sauce.

Presenting Thai Peanut Chicken Wings from the Slow Cooker

Elevate the plating: Present the Thai peanut chicken wings on a sleek, modern plate to showcase the vibrant colors and textures of the dish. The plate should be large enough to allow the wings to be the focal point while leaving space for garnishes.
Garnish with precision: Sprinkle crushed peanuts around the edges of the plate to add a delightful crunch and visual appeal. The placement should be deliberate and precise, enhancing the overall presentation.
Incorporate vibrant colors: Consider adding a pop of color to the plate with a garnish of fresh cilantro or thinly sliced red chili peppers. This will not only enhance the visual appeal but also add a hint of freshness to the dish.
Emphasize symmetry: Arrange the chicken wings in a circular or linear pattern, ensuring that each piece is placed with intention and symmetry. This attention to detail will create a visually appealing presentation.
Balance the composition: Pay attention to the placement of each element on the plate, ensuring a harmonious balance of colors, textures, and shapes. The presentation should be visually striking while maintaining a sense of order and balance.

Essential Equipment for Making Thai Peanut Chicken Wings

Blender: A kitchen appliance used to blend, purée, or emulsify food and other substances.
Slow cooker: A countertop electrical cooking appliance used for simmering at a lower temperature than other cooking methods.
Chopped peanuts: Peanuts that have been coarsely chopped into small pieces, often used as a garnish or ingredient in various dishes.

Storing and Freezing Slow Cooker Thai Peanut Chicken Wings

Let the chicken wings cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 4 days.
To freeze the chicken wings, place them in a single layer on a baking sheet and freeze until solid (about 2 hours). Once frozen, transfer the wings to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn. Label the container with the date and store in the freezer for up to 3 months.
When ready to reheat, thaw the frozen chicken wings in the refrigerator overnight. Reheat the wings in a preheated oven at 375°F (190°C) for 15-20 minutes or until heated through. Alternatively, you can reheat them in the microwave, but the texture may be slightly altered.
If you have leftover peanut sauce, store it separately in an airtight container in the refrigerator for up to 5 days. You can use the sauce as a dip for fresh vegetables or as a flavorful addition to stir-fries and noodle dishes.
To maintain the best quality and flavor, consume the stored or frozen chicken wings within the recommended time frames. Always ensure that the wings are reheated to an internal temperature of 165°F (74°C) before serving to ensure food safety.

How To Reheat Leftover Slow Cooker Thai Peanut Chicken Wings

Preheat your oven to 375°F (190°C). Place the leftover chicken wings on a baking sheet lined with parchment paper or aluminum foil. Brush the wings with a little bit of olive oil or melted butter to help crisp up the skin. Bake for 15-20 minutes, or until the wings are heated through and the skin is crispy.
For a quicker option, you can use the microwave. Place the wings on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until the wings are heated through. Keep in mind that the skin won't be as crispy as it would be if you used the oven method.
If you have an air fryer, this is a great way to reheat your thai peanut chicken wings. Preheat your air fryer to 375°F (190°C) and place the wings in the basket. Cook for 5-7 minutes, or until the wings are heated through and the skin is crispy.
For a stovetop method, heat a large skillet over medium heat. Add a little bit of oil or butter to the pan, and then add the wings. Cook for 5-7 minutes, flipping the wings occasionally, until they are heated through and the skin is crispy.
If you want to reheat the wings and keep them moist, you can use the slow cooker again. Place the wings in the slow cooker and add a little bit of water or chicken broth to the bottom of the pot. Cook on low for 1-2 hours, or until the wings are heated through. This method won't result in crispy skin, but the wings will be tender and flavorful.

Interesting Trivia About Slow Cooker Thai Peanut Chicken Wings

The slow cooker Thai peanut chicken wings recipe is a delicious fusion of Thai and American flavors. It combines the rich and creamy taste of peanut butter with the tangy and spicy flavors of soy sauce, lime juice, and sriracha. This dish is perfect for gatherings and parties, as it offers a unique twist on traditional chicken wings. The slow cooking process allows the flavors to meld together, resulting in tender and flavorful wings. Additionally, the use of peanuts as a garnish adds a delightful crunch to the dish, enhancing its texture and taste. Overall, this recipe offers a delightful culinary experience for chicken wings enthusiasts.

Budget-Friendly Slow Cooker Thai Peanut Chicken Wings

This slow cooker Thai peanut chicken wings recipe is quite cost-effective for a household. The ingredients, such as chicken wings, peanut butter, and soy sauce, are reasonably priced and can be found in most grocery stores. The cooking process is simple and requires minimal effort, making it a convenient option for busy families. The approximate cost for a household of 4 people is around $15-$20, depending on the availability and pricing of the ingredients. Overall Verdict: 9/10.

Are Slow Cooker Thai Peanut Chicken Wings Healthy?

The slow cooker Thai peanut chicken wings recipe is a delicious and flavorful dish, but it may not be the healthiest option. While chicken wings are a good source of protein, they are also high in fat and calories. The peanut butter in the sauce adds additional fat and calories to the dish. However, the recipe does include some healthy ingredients, such as ginger, garlic, and lime juice, which offer anti-inflammatory and immune-boosting properties.

To make this recipe healthier, consider the following suggestions:

Use skinless chicken wings or substitute with chicken breast to reduce the fat content
Opt for natural, unsweetened peanut butter to minimize added sugars and oils
Increase the amount of ginger and garlic for added flavor and health benefits
Add vegetables like red bell peppers, carrots, or broccoli to the slow cooker for extra nutrients and fiber
Serve the wings with a side salad or steamed vegetables to balance out the meal
Use a low-sodium soy sauce to reduce the overall sodium content of the dish
Replace the brown sugar with a natural sweetener like honey or maple syrup

By making these adjustments, you can enjoy the delicious flavors of the Thai peanut chicken wings while also incorporating more nutrient-dense ingredients and reducing the overall fat and calorie content of the dish.

Editor's Opinion on This Slow Cooker Thai Peanut Chicken Wings Recipe

This slow cooker Thai peanut chicken wings recipe is a delightful fusion of flavors. The creamy peanut butter, tangy lime juice, and spicy sriracha create a rich and aromatic sauce that perfectly coats the tender chicken wings. The slow cooking process allows the flavors to meld together, resulting in a dish that is both savory and satisfying. The addition of chopped peanuts adds a delightful crunch and a burst of nuttiness to each bite. Overall, this recipe is a wonderful balance of sweet, savory, and spicy elements, making it a surefire crowd-pleaser for any occasion.

Enhance Your Slow Cooker Thai Peanut Chicken Wings Recipe with These Unique Side Dishes:

Mango Sticky Rice: Create a sweet and creamy mango sticky rice to complement the savory and spicy flavors of the Thai peanut chicken wings.

Grilled Pineapple: Grill some juicy and caramelized pineapple slices to add a tropical twist to your meal.

Coconut Curry Soup: Serve a warm and comforting coconut curry soup to balance out the richness of the peanut sauce and chicken wings.

Similar Recipes to Thai Peanut Chicken Wings

Spicy Beef Stir-Fry: This spicy beef stir-fry is a quick and easy dish that packs a punch of flavor. The tender beef is cooked with a medley of colorful vegetables and tossed in a spicy sauce that will leave your taste buds tingling.

Mango Coconut Chicken Curry: Transport your taste buds to the tropics with this mango coconut chicken curry. The succulent chicken is simmered in a rich and creamy coconut curry sauce, with chunks of sweet mango adding a burst of tropical flavor to every bite.

Roasted Vegetable Quinoa Salad: This roasted vegetable quinoa salad is a hearty and nutritious dish that's perfect for a light lunch or dinner. The colorful roasted vegetables add a depth of flavor to the fluffy quinoa, and the whole dish is tossed in a zesty vinaigrette for a refreshing finish.

Appetizer and Dessert Pairings for Slow Cooker Thai Peanut Chicken Wings

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Caprese Skewers: These colorful and refreshing caprese skewers are the perfect way to start off any meal. With the combination of juicy tomatoes, fresh mozzarella, and fragrant basil, these skewers are a delightful and light option for any occasion.

Desserts:

Chocolate Mousse: Indulge in a velvety smooth and rich chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth.

Strawberry Cheesecake: Delight in a creamy and decadent strawberry cheesecake, with a buttery graham cracker crust and a luscious strawberry topping. A classic dessert that never fails to impress.

Why trust this Slow Cooker Thai Peanut Chicken Wings Recipe:

This recipe is a must-try for any chicken wings enthusiast. The combination of peanut butter, soy sauce, and lime juice creates a rich and flavorful Thai-inspired sauce that perfectly complements the tender chicken wings. The slow cooking process allows the flavors to meld together, resulting in a mouthwatering dish that's perfect for any occasion. With the added kick of sriracha and the crunch of peanuts as a garnish, these wings are sure to impress and satisfy any craving for a delicious and unique appetizer.

Share your thoughts on this Slow Cooker Thai Peanut Chicken Wings Recipe in the Recipe Sharing forum section and let us know how it turned out for you!

FAQ:

Can I use a different type of meat for this recipe?

Yes, you can use different types of meat such as chicken thighs or even tofu for a vegetarian option. Just adjust the cooking time accordingly.

Can I make this recipe in the oven instead of a slow cooker?

Absolutely! You can bake the chicken wings in the oven at 375°F for about 45-50 minutes, or until they are cooked through. Baste the wings with the Thai peanut sauce halfway through the cooking time.

Can I make the sauce ahead of time?

Yes, you can make the Thai peanut sauce ahead of time and store it in an airtight container in the refrigerator for up to a week. Just reheat it before using it with the chicken wings.

Can I adjust the level of spiciness in the sauce?

Of course! You can adjust the spiciness by adding more or less sriracha according to your preference. Taste the sauce as you go and adjust the heat level to your liking.

Can I freeze the cooked chicken wings?

Yes, you can freeze the cooked chicken wings. Allow them to cool completely, then store them in an airtight container or freezer bag for up to 3 months. Reheat them in the oven or microwave when ready to enjoy.