How To Make Church’s Chicken Chicken Wings Recipe
Classic, crispy chicken wings made Church’s style – Perfect for any occasion!
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 lbs chicken wings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 1/3 cup all-purpose flour
- Vegetable oil for frying
- 1/4 cup hot sauce
- 2 tbsp unsalted butter
Instructions
-
Preheat vegetable oil to 375°F.
-
In a bowl, mix together garlic powder, onion powder, paprika, black pepper, salt and flour.
-
Coat chicken wings evenly in the seasoning and flour mixture.
-
Fry chicken wings in batches for 8-10 minutes until golden brown and fully cooked.
-
In a separate bowl, mix hot sauce and butter.
-
Coat chicken wings in sauce mixture and serve hot.
Nutrition
- Calories : 714kcal
- Total Fat : 49g
- Saturated Fat : 15g
- Cholesterol : 159mg
- Sodium : 1426mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 43g
Share your thoughts on the Church's Chicken Chicken Wings Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments