Oven-Baked Split Chicken Breasts (Bone-In) Recipe

Oven-Baked Split Chicken Breasts (Bone-In) Recipe

How To Make Oven-Baked Split Chicken Breasts (Bone-In)

Savor a filling serving of tender and juicy oven-baked split chicken breasts, made with just four ingredients, for an easy and succulent meal!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 4chicken breasts,bone-in, skin on
  • ½tspkosher salt
  • ¼tspcoarse ground black pepper
  • 1tspvegetable oil


  1. Preheat the oven to 375 degrees F.

  2. Season the chicken with salt, pepper, and vegetable oil, then place in a baking pan.

  3. Cook the chicken for 30 to 35 minutes until the internal temperature of the chicken reaches 165 degrees F.

  4. Serve warm with pasta or mashed potatoes, and enjoy!


  • Calories: 309.95kcal
  • Fat: 17.27g
  • Saturated Fat: 4.71g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 7.49g
  • Polyunsaturated Fat: 3.61g
  • Carbohydrates: 0.09g
  • Fiber: 0.04g
  • Sugar: 0.00g
  • Protein: 36.29g
  • Cholesterol: 111.36mg
  • Sodium: 344.82mg
  • Calcium: 19.92mg
  • Potassium: 384.76mg
  • Iron: 1.30mg
  • Vitamin A: 41.80µg
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