Name: Oven-Baked Split Chicken Breasts (Bone-In) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 bone-in, skin on chicken breasts; ½ tsp kosher salt; ¼ tsp coarse ground black pepper; 1 tsp Vegetable Oil

How To Make Oven-Baked Split Chicken Breasts (Bone-In)

Savor a filling serving of tender and juicy oven-baked split chicken breasts, made with just four ingredients, for an easy and succulent meal!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4chicken breasts,bone-in, skin on
½tspkosher salt
¼tspcoarse ground black pepper
1tspvegetable oil

Instructions

Preheat the oven to 375 degrees F.
Season the chicken with salt, pepper, and vegetable oil, then place in a baking pan.
Cook the chicken for 30 to 35 minutes until the internal temperature of the chicken reaches 165 degrees F.
Serve warm with pasta or mashed potatoes, and enjoy!

Nutrition

Calories: 309.95kcal
Fat: 17.27g
Saturated Fat: 4.71g
Trans Fat: 0.19g
Monounsaturated Fat: 7.49g
Polyunsaturated Fat: 3.61g
Carbohydrates: 0.09g
Fiber: 0.04g
Sugar: 0.00g
Protein: 36.29g
Cholesterol: 111.36mg
Sodium: 344.82mg
Calcium: 19.92mg
Potassium: 384.76mg
Iron: 1.30mg
Vitamin A: 41.80µg

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