Social Media

Oven-Baked Split Chicken Breasts (Bone-In) Recipe

Oven-Baked Split Chicken Breasts (Bone-In) Recipe

Photos of Oven-Baked Split Chicken Breasts (Bone-In) Recipe

How To Make Oven-Baked Split Chicken Breasts (Bone-In)

Savor a filling serving of tender and juicy oven-baked split chicken breasts, made with just four ingredients, for an easy and succulent meal!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 4chicken breasts,bone-in, skin on
  • ½tspkosher salt
  • ¼tspcoarse ground black pepper
  • 1tspvegetable oil


  1. Preheat the oven to 375 degrees F.

  2. Season the chicken with salt, pepper, and vegetable oil, then place in a baking pan.

  3. Cook the chicken for 30 to 35 minutes until the internal temperature of the chicken reaches 165 degrees F.

  4. Serve warm with pasta or mashed potatoes, and enjoy!


  • Calories: 309.95kcal
  • Fat: 17.27g
  • Saturated Fat: 4.71g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 7.49g
  • Polyunsaturated Fat: 3.61g
  • Carbohydrates: 0.09g
  • Fiber: 0.04g
  • Sugar: 0.00g
  • Protein: 36.29g
  • Cholesterol: 111.36mg
  • Sodium: 344.82mg
  • Calcium: 19.92mg
  • Potassium: 384.76mg
  • Iron: 1.30mg
  • Vitamin A: 41.80µg
Want to share your experience with making Oven-Baked Split Chicken Breasts (Bone-In) or have any tips to perfect this recipe? Join the discussion in the Cooking Techniques forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!