Name: Slow Cooker Mushroom Rice Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8
Cuisine: American
Ingredients: 3 tbsp butter; 1 lb cremini mushrooms; 1 yellow onion; 2 cloves garlic; ½ tsp kosher salt; ¼ tsp coarse ground pepper; ½ tsp dried thyme; 2 cups rice; 4 cups vegetable broth

This slow cooker mushroom rice recipe is a comfort food classic that's easy to prepare. It's the perfect side dish for any meal, offering a hearty and satisfying blend of flavors. Mushrooms and rice cooked together in a slow cooker with vegetable broth, onions, garlic, and seasonings create a dish that's both delicious and nutritious.

Photos of Slow Cooker Mushroom Rice Recipe

Most of the ingredients in this recipe are commonly found in your kitchen pantry. The only ingredient that may not be readily available is cremini mushrooms. These are a type of brown mushroom that are similar in taste and texture to white button mushrooms but have a deeper, earthier flavor. If you can't find cremini mushrooms in your local supermarket, feel free to substitute with a similar type of mushroom.

Ingredients for Slow Cooker Mushroom Rice

Butter: Adds richness and helps to sauté the onions and mushrooms.

Cremini mushrooms: These provide a deep, earthy flavor to the dish.

Yellow onion: This is used for its sweet flavor and ability to caramelize, adding depth to the rice.

Garlic: Adds a zesty kick and aroma.

Kosher salt: This balances the flavors of the ingredients.

Coarse ground pepper: Gives the dish a bit of heat.

Dried thyme: Adds an earthy and slightly floral flavor to the dish.

Rice: The main carbohydrate in this dish, it absorbs the flavors of the other ingredients.

Vegetable broth: Used as the cooking liquid for the rice, it imparts a savory taste.

One reader, Jase Livingston says:

This slow cooker mushroom rice recipe is a game-changer! The flavors are rich and the texture is perfect. It's so convenient to prepare and the aroma is simply delightful. I love how the mushrooms infuse their earthy taste into the rice. It's a must-try for any mushroom lover!

Jase Livingston

Techniques for Perfecting Slow Cooker Mushroom Rice

How to caramelize mushrooms: In a heavy-bottomed pot, add 2 tablespoons of butter and the mushrooms. Cook on medium-high for 3 to 5 minutes or until they start to caramelize. Stir and cook for an additional 3 minutes.

How to sauté onions and garlic: Add in the onions, salt, pepper, and thyme along with the last tablespoon of butter. Cook on medium for 3 to 5 minutes, or until they start to turn golden brown. Add in the garlic, stir, and cook for 1 minute.

How to cook rice in a slow cooker: Add the rice and broth to the slow cooker. Cook on high for 2 hours.

How To Make Slow Cooker Mushroom Rice

This slow cooker mushroom rice recipe is perfectly deliciously buttery with added caramelized onions and thyme on top, best for either lunch or dinner.

Preparation: 10 minutes

Cooking: 2 hours

Total: 2 hours 10 minutes

Serves:

Ingredients

3tbspbutter,divided
1lbcremini mushrooms,sliced
1yellow onion,diced
2clovesgarlic,minced
½tspkosher salt
¼tspcoarse ground pepper
½tspdried thyme,or 1 tsp fresh thyme
2cupsrice
4cupsvegetable broth,or beef broth

Instructions

In a heavy-bottomed pot, add 2 tablespoons of butter and the mushrooms.
Cook on medium-high for 3 to 5 minutes or until it starts to caramelize.
Stir and cook for an additional 3 minutes.
Remove the mushrooms and transfer them into the slow cooker.
Add in the onions, salt, pepper, and thyme along with the last tablespoon of butter.
Cook on medium for 3 to 5 minutes, or until they start to turn golden brown.
Add in the garlic, stir, and cook for 1 minute.
Scrape the onion garlic mixture into the slow cooker.
Add in the rice and broth.
Cook on High for 2 hours.

Nutrition

Calories: 235.01kcal
Fat: 4.73g
Saturated Fat: 2.84g
Trans Fat: 0.17g
Monounsaturated Fat: 1.24g
Polyunsaturated Fat: 0.27g
Carbohydrates: 43.10g
Fiber: 0.72g
Sugar: 1.71g
Protein: 4.95g
Cholesterol: 11.45mg
Sodium: 140.83mg
Calcium: 26.90mg
Potassium: 330.34mg
Iron: 0.78mg
Vitamin A: 40.51µg
Vitamin C: 1.74mg

Pro Tip for Elevating Your Slow Cooker Mushroom Rice

To enhance the flavor of your mushrooms, try sautéing them in butter until they are golden brown before adding them to the slow cooker. This process, known as caramelization, brings out the natural sweetness of the mushrooms and adds a depth of flavor to the dish. Additionally, when adding the rice to the slow cooker, ensure that it is evenly distributed in the broth. This will ensure that all the grains cook evenly and absorb the flavors of the broth and other ingredients.

Time-Saving Tips for Slow Cooker Mushroom Rice Recipe

Prep ahead: Chop the mushrooms, onions, and garlic the night before and store them in airtight containers in the fridge. This will save you time on the day of cooking.

Use a food processor: Use a food processor to chop the onions and garlic quickly and evenly, saving time on prep work.

Double the batch: Make a larger batch and freeze the extra portions for a quick and easy meal in the future.

Invest in a rice cooker: Consider investing in a rice cooker for hands-off cooking, allowing you to focus on other tasks while the rice cooks perfectly.

Substitute Ingredients For Slow Cooker Mushroom Rice Recipe

butter - Substitute with olive oil: Olive oil can add a rich flavor and works well as a substitute for butter in savory dishes.
cremini mushrooms - Substitute with portobello mushrooms: Portobello mushrooms have a similar earthy flavor and meaty texture, making them a great substitute for cremini mushrooms in this recipe.
yellow onion - Substitute with white onion: White onions have a slightly milder flavor compared to yellow onions and can be used as a substitute in this recipe.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor without the need for mincing or chopping.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness to the dish.
coarse ground pepper - Substitute with black pepper: Black pepper can be used as a substitute for coarse ground pepper, adding a familiar peppery flavor to the dish.
dried thyme - Substitute with dried oregano: Dried oregano can be used as a substitute for dried thyme, providing a slightly different herbaceous flavor to the dish.
rice - Substitute with quinoa: Quinoa can be used as a substitute for rice, offering a nutty flavor and a slightly different texture to the dish.
vegetable broth - Substitute with chicken broth: Chicken broth can be used as a substitute for vegetable broth, adding a savory depth of flavor to the dish.

Presenting Mushroom Rice From the Slow Cooker

Elevate the plating: When presenting the slow cooker mushroom rice, focus on creating a visually appealing plate. Use a ring mold to shape the rice into a neat, compact mound at the center of the plate. This will give the dish a refined and elegant appearance.
Garnish with fresh herbs: Add a pop of color and freshness to the dish by garnishing with freshly chopped parsley or chives. Sprinkle the herbs over the rice in an artful manner to enhance the overall presentation.
Incorporate texture: Consider adding a crunchy element to the dish to provide contrast. A delicate sprinkle of toasted pine nuts or almond slivers over the rice will not only enhance the visual appeal but also add a delightful textural component to the dish.
Use high-quality serving ware: Opt for elegant and sophisticated serving ware to elevate the dining experience. Choose porcelain plates or earthenware bowls that complement the colors of the dish and enhance the overall presentation.
Balance the colors: Pay attention to the color composition on the plate. Consider adding vibrant elements such as a drizzle of balsamic reduction or a few drops of truffle oil to create a visually stunning and appetizing presentation.

Essential Equipment for Making Slow Cooker Rice Dishes

Heavy-bottomed pot: A pot with a thick base that helps distribute heat evenly and prevent burning.
Slow cooker: A countertop electrical cooking appliance that allows for long, slow cooking at low temperatures.
Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and turning ingredients.
Knife: A sharp-edged utensil used for cutting or slicing ingredients.
Cutting board: A durable board on which to place material for cutting.
Measuring cups and spoons: Utensils used to measure ingredients accurately.
Stove: A cooking appliance used for applying heat to the base of cookware.
Wooden spoon: A spoon made from wood, often used for stirring and mixing hot dishes.

Storing and Freezing Slow Cooker Mushroom Rice

Let the mushroom rice cool completely before storing or freezing.
For storing in the refrigerator, transfer the cooled rice to an airtight container and keep it in the fridge for up to 5 days.
When reheating refrigerated mushroom rice, add a splash of water or broth to help moisten the rice and prevent it from drying out. Heat in the microwave or on the stovetop until warmed through.
To freeze the mushroom rice:
- Portion the cooled rice into freezer-safe containers or resealable bags, removing as much air as possible to prevent freezer burn.
- Label the containers or bags with the date and contents for easy identification.
- Place the containers or bags in the freezer, where they will keep for up to 3 months.
To reheat frozen mushroom rice:
- Option 1: Thaw the rice overnight in the refrigerator, then reheat it in the microwave or on the stovetop, adding a little water or broth to help reconstitute the rice.
- Option 2: For a quicker method, place the frozen rice in a microwave-safe container, add a splash of water or broth, cover with a damp paper towel, and microwave on high for 2-3 minutes, stirring occasionally, until heated through.

How To Reheat Leftover Slow Cooker Mushroom Rice

Reheat the mushroom rice in a microwave. Place the desired amount of rice in a microwave-safe bowl and add a splash of water or broth to help moisten the rice. Cover the bowl with a damp paper towel and microwave on high for 1-2 minutes, stirring halfway through, until the rice is heated through and steaming.
For a crispy texture, reheat the mushroom rice in a skillet. Melt a small amount of butter or oil in a skillet over medium heat. Add the rice and spread it out in an even layer. Let the rice cook undisturbed for 2-3 minutes, or until the bottom starts to crisp up. Stir the rice and continue cooking for another 1-2 minutes, or until the rice is heated through and slightly crispy.
Reheat the mushroom rice in the oven. Preheat the oven to 350°F (175°C). Place the rice in an oven-safe dish and add a splash of water or broth to help moisten the rice. Cover the dish with foil and bake for 15-20 minutes, or until the rice is heated through. Remove the foil for the last 5 minutes of baking to allow any excess moisture to evaporate and the top to slightly crisp up.
For a quick and easy method, reheat the mushroom rice in a steamer. Place the rice in a steamer basket and set it over a pot of simmering water. Cover the steamer and let the rice steam for 5-7 minutes, or until it is heated through and fluffy.
If you have a rice cooker with a reheat function, you can easily reheat the mushroom rice using this appliance. Simply add the desired amount of rice to the rice cooker, along with a splash of water or broth, and use the reheat setting according to the manufacturer's instructions. The rice cooker will gently reheat the rice, ensuring it remains moist and fluffy.

Interesting Trivia About Slow Cooker Mushroom Rice

The slow cooker mushroom rice recipe is a delicious and convenient dish that can be easily prepared. It's a great option for busy days when you want a hearty meal without spending too much time in the kitchen. The combination of cremini mushrooms, onions, and garlic creates a rich and savory flavor profile that pairs perfectly with the rice. This recipe is also a fantastic way to incorporate more vegetables into your diet, as mushrooms are a great source of nutrients such as vitamin D and antioxidants. Plus, using a slow cooker allows for a hands-off cooking experience, making it ideal for busy individuals.

The Economics of Making Slow Cooker Mushroom Rice at Home

This slow cooker mushroom rice recipe is highly cost-effective for a household. The main ingredients, such as mushrooms, rice, and vegetable broth, are affordable and widely available. The simplicity of the recipe also reduces the overall cost. With a rating of 9/10, this dish provides excellent value for money. The approximate cost for a household of 4 people is around $10-$12, making it an economical and satisfying option for a family meal.

Is Slow Cooker Mushroom Rice Healthy or Not?

This slow cooker mushroom rice recipe, while comforting and flavorful, may not be the healthiest option due to a few factors:

The recipe uses butter, which is high in saturated fat
White rice is used, which is a refined carbohydrate and has a higher glycemic index compared to brown rice or other whole grains
The recipe lacks a significant source of protein and fiber

However, the use of mushrooms and onions does provide some nutritional benefits, as they are low in calories and contain vitamins and minerals.

To make this recipe healthier, consider the following modifications:

Replace the butter with a healthier fat source, such as olive oil or avocado oil
Swap white rice for brown rice, quinoa, or cauliflower rice to increase fiber and nutrient content
Add a lean protein source, such as diced chicken breast or tofu, to make the dish more balanced and satisfying
Increase the variety of vegetables by adding diced carrots, bell peppers, or leafy greens like spinach or kale
Reduce the amount of added salt and instead use more herbs and spices for flavor, such as rosemary, basil, or smoked paprika

By making these adjustments, you can transform this slow cooker mushroom rice into a more nutritious and well-rounded meal that still delivers on taste and comfort.

Our Editor's Take on This Slow Cooker Mushroom Rice Recipe

The slow cooker mushroom rice recipe is a delightful combination of earthy flavors and comforting textures. The caramelized mushrooms and golden-brown onions create a rich base, while the garlic and thyme add depth to the dish. The slow cooking process allows the flavors to meld beautifully with the rice and vegetable broth, resulting in a hearty and satisfying dish. This recipe is a wonderful option for a cozy family dinner or a gathering with friends, and it's sure to become a favorite in any home kitchen.

Enhance Your Slow Cooker Mushroom Rice Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a crispy garlic parmesan topping.

Honey Glazed Carrots: Sweet and tender carrots glazed with a sticky honey glaze for the perfect balance of sweetness and crunch.

Balsamic Grilled Vegetables: A colorful medley of grilled vegetables marinated in a tangy balsamic vinaigrette for a burst of flavor in every bite.

Delicious Alternatives to Slow Cooker Mushroom Rice

Creamy Garlic Parmesan Chicken: This creamy and flavorful chicken dish is perfect for a cozy night in. The combination of garlic, parmesan, and tender chicken will leave you wanting more.

Roasted Vegetable Quinoa Salad: This healthy and colorful salad is packed with roasted vegetables and fluffy quinoa. It's a great option for a light lunch or a side dish for dinner.

Berry Cobbler with Vanilla Ice Cream: Indulge in this sweet and fruity berry cobbler topped with a scoop of creamy vanilla ice cream. It's the perfect dessert to satisfy your sweet tooth.

Appetizer and Dessert Ideas for a Mushroom Rice Dinner

Appetizers:

Stuffed Mushrooms: For a delicious and savory appetizer, try making stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. These bite-sized treats are perfect for any gathering and are sure to impress your guests.

Bruschetta: Create a refreshing and vibrant bruschetta by topping toasted baguette slices with a mixture of diced tomatoes, basil, garlic, and balsamic glaze. This classic Italian appetizer is a great way to start off any meal.

Desserts:

Chocolate Mousse: Indulge in a decadent and velvety smooth chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The rich and creamy texture will melt in your mouth, leaving you craving for more.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. Each spoonful offers a refreshing burst of fruity goodness, making it the perfect light and satisfying dessert option.

Why trust this Slow Cooker Mushroom Rice Recipe:

This recipe offers a delightful combination of earthy cremini mushrooms and aromatic thyme, creating a rich and flavorful dish. The slow cooking process allows the flavors to meld together, resulting in a comforting and satisfying meal. With the use of vegetable broth, this recipe is suitable for vegetarians and vegans. The step-by-step instructions ensure a hassle-free cooking experience, making it perfect for busy individuals. Trust in the quality and simplicity of this recipe, and savor the delightful mushroom rice that will surely impress your taste buds.

Share your thoughts on this slow cooker mushroom rice recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest.

FAQ:

How can I make this recipe vegetarian?

To make this recipe vegetarian, simply replace the butter with a plant-based alternative, such as vegan butter or olive oil. Additionally, you can use vegetable broth instead of chicken broth to enhance the flavors while keeping the dish vegetarian-friendly.

Can I use a different type of mushroom for this recipe?

Absolutely! You can use a variety of mushrooms, such as button mushrooms, shiitake mushrooms, or portobello mushrooms, to add different flavors and textures to the dish. Feel free to experiment with your favorite mushrooms to create a unique and delicious slow cooker mushroom rice.

Can I add other vegetables to the slow cooker mushroom rice?

Yes, you can certainly customize this recipe by adding other vegetables like diced bell peppers, carrots, or peas. Just ensure that the additional vegetables are cut into uniform sizes to ensure even cooking. This will not only enhance the flavor but also add more nutrients and colors to the dish.

Can I use a different type of rice for this recipe?

Absolutely! While this recipe calls for rice, you can use different varieties such as jasmine rice, basmati rice, or brown rice based on your preference. Keep in mind that different types of rice may require slightly adjusted cooking times, so it's essential to monitor the rice as it cooks.

Can I prepare this recipe in advance?

Yes, you can prepare this slow cooker mushroom rice in advance. Once cooked, allow it to cool before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. When ready to enjoy, simply reheat it in the microwave or on the stovetop, adding a splash of broth to refresh the flavors if needed.