How To Make Slow Cooker Roast Beef in its own Gravy Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 3 lbs beef roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
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Add the sliced onion and minced garlic on top of the roast.
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In a medium bowl, whisk together the beef broth, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper. Pour the mixture over the roast.
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Cook on low heat for 8 hours or until the beef is tender.
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Remove the beef from the slow cooker and set aside.
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In a small bowl, mix together the cornstarch and water to create a slurry. Pour the slurry into the slow cooker and stir to combine.
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Cook on high heat for an additional 15 minutes or until the gravy has thickened.
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Slice the roast beef and serve with the gravy.
Nutrition
- Calories : 400kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 124mg
- Sodium : 927mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 52g
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