Name: Slow Cooker Spanish Beef Stew Recipe
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 1.5 pounds beef stew meat, cut into cubes; 1 onion, diced; 3 cloves garlic, minced; 2 carrots, peeled and sliced; 2 potatoes, peeled and cubed; 1 red bell pepper, diced; 1 can diced tomatoes (14.5 oz); 1 cup beef broth; 1 tsp paprika; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil

Slow Cooker Spanish Beef Stew Recipe

Desdemona Mclane Modified: April 17, 2024

How To Make Slow Cooker Spanish Beef Stew

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 20 minutes

Cooking: 6 hours

Total: 6 hours and 20 minutes

Serves:

Ingredients

1.5 pounds beef stew meat, cut into cubes
1 onion, diced
3 cloves garlic, minced
2 carrots, peeled and sliced
2 potatoes, peeled and cubed
1 red bell pepper, diced
1 can diced tomatoes (14.5 oz)
1 cup beef broth
1 tsp paprika
1 tsp dried oregano
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

Instructions

In a large skillet, heat olive oil over medium-high heat. Add beef cubes and brown on all sides. Transfer the beef to the slow cooker.
In the same skillet, add onion, garlic, carrots, and bell pepper. Cook for 5 minutes until slightly softened. Transfer the vegetables to the slow cooker.
Add potatoes, diced tomatoes with their juice, beef broth, paprika, oregano, thyme, salt, and black pepper to the slow cooker. Stir to combine.
Cover the slow cooker and cook on low heat for 6 hours or until the beef is tender and the flavors are well blended.
Serve the Spanish beef stew hot, garnished with fresh parsley if desired.