How To Make Slow Cooker Ham and Beans Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1 pound dried beans (such as white or pinto), soaked overnight and drained
- 1 large onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 pound cooked ham, diced
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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Place the soaked and drained beans in a slow cooker.
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Add the diced onion, carrots, celery, garlic, and ham to the slow cooker.
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Pour in the chicken or vegetable broth, and sprinkle in the dried thyme.
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Season with salt and pepper to taste.
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Stir everything to combine.
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Cover and cook on low heat for 6-8 hours or until the beans are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 325kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 20mg
- Sodium : 965mg
- Total Carbohydrates : 54g
- Dietary Fiber : 13g
- Sugar : 3g
- Protein : 22g
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