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Slow Cooker Ham and Beans Recipe

Slow Cooker Ham and Beans Recipe

Photos of Slow Cooker Ham and Beans Recipe

How To Make Slow Cooker Ham and Beans Recipe

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes
Cooking: 6-8 hours
Total: 6 hours 15 minutes



  • 1 pound dried beans (such as white or pinto), soaked overnight and drained
  • 1 large onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 pound cooked ham, diced
  • 4 cups chicken or vegetable broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Place the soaked and drained beans in a slow cooker.

  2. Add the diced onion, carrots, celery, garlic, and ham to the slow cooker.

  3. Pour in the chicken or vegetable broth, and sprinkle in the dried thyme.

  4. Season with salt and pepper to taste.

  5. Stir everything to combine.

  6. Cover and cook on low heat for 6-8 hours or until the beans are tender.

  7. Serve hot and enjoy!


  • Calories : 325kcal
  • Total Fat : 4g
  • Saturated Fat : 1g
  • Cholesterol : 20mg
  • Sodium : 965mg
  • Total Carbohydrates : 54g
  • Dietary Fiber : 13g
  • Sugar : 3g
  • Protein : 22g
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