Name: Slow Cooker Creamy Chicken Tortellini Soup Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: pounds 1½ boneless chicken breast; 3 medium carrots (peeled and diced); 3 stalks celery (diced); 1 medium onion (diced); 3 cloves garlic (minced); 6 cups low sodium chicken broth; 2 bay leaves; 1 teaspoon Italian seasoning (or more to taste); 1 cup whole milk; 1 cup heavy cream; 1/4 cup flour; 2 cups cheese tortellini; chopped fresh parsley for serving (if desired); salt and pepper to taste

Photos of Slow Cooker Creamy Chicken Tortellini Soup Recipe

How To Make Slow Cooker Creamy Chicken Tortellini Soup

You’ll find a new favorite in this tortellini soup. All the flavors have time to develop, thanks to the slow-cooking process in this recipe.

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours 10 minutes

Serves:

Ingredients

1½lbschicken breast,boneless
3medium carrots,peeled and diced
3celery stalks,diced
1medium onion,diced
3clovesgarlic,minced
6cupslow sodium chicken broth
2bay leaves
1tspItalian seasoning,or more to taste
1cupwhole milk
1cupheavy cream
¼cupflour
2cupscheese tortellini
fresh parsley,chopped for serving, if desired
salt and pepper,to taste

Instructions

In a 6 quart slow cooker, add chicken, carrots, celery, onion, garlic, chicken broth, bay leaves, and italian seasoning. Cook on Low for 6 hours.
Remove the cooked chicken from the slow cooker and shred or cube and add back to the slow cooker.
In a small bowl whisk the milk, heavy cream, and flour. Add it to the slow cooker along with the tortellini. Cook for 15 minutes until tortellini is cooked through and soup has thickened.
Discard bay leaves and serve immediately with chopped parsley, if desired.