How To Make SLOW COOKER CREAM CHEESE CHICKEN CHILI
For a light and rich comforting dish, try this chicken chili recipe. It’s slow-cooked to perfection with corn, beans, and lots of cream cheese.
Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- 2chicken breasts,can use fresh or frozen
- 1canrotel tomatoes
- 1cancorn kernels,do not drain
- 1canblack beans,rinsed and drained
- 1pkgranch dressing mix
- 1tbspcumin
- 1tspchili powder
- 1tsponion powder
- 1pkgfat free cream cheese,(8 oz)
Instructions
-
Spray Slow cooker with cooking spray and lay chicken breasts in the bottom.
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Dump the can of undrained corn, drained and rinsed black beans, and rotel on top of the chicken.
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Put ranch seasoning packet, chili powder, onion powder and cumin on top.
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Stir to combine and top with block of cream cheese.
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Cook on Low for 4 to 6. Stir after about 2 to 3 hours.
Nutrition
- Calories: 157.45kcal
- Fat: 6.71g
- Saturated Fat: 2.65g
- Trans Fat: 0.04g
- Monounsaturated Fat: 2.22g
- Polyunsaturated Fat: 1.00g
- Carbohydrates: 13.15g
- Fiber: 4.02g
- Sugar: 1.46g
- Protein: 11.33g
- Cholesterol: 31.62mg
- Sodium: 145.10mg
- Calcium: 42.05mg
- Potassium: 324.00mg
- Iron: 1.75mg
- Vitamin A: 49.63µg
- Vitamin C: 3.69mg
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