How To Make Easy White Chili Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 pound chicken breasts, boneless and skinless, diced
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans white beans, drained and rinsed
- 1 can diced green chilies
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
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In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned. Remove the chicken from the pot and set aside.
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In the same pot, add the diced onion and minced garlic. Cook until softened and fragrant.
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Add the cooked chicken back to the pot, along with the white beans, diced green chilies, chicken broth, cumin, dried oregano, and chili powder. Stir well to combine.
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Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, until the flavors are well combined and the chili has thickened slightly.
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Season with salt and pepper to taste.
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Serve hot with optional toppings such as shredded cheese, sour cream, and chopped cilantro.
Nutrition
- Calories : 340kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 980mg
- Total Carbohydrates : 29g
- Dietary Fiber : 9g
- Sugar : 3g
- Protein : 35g
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