Name: Grandma’s Slow Cooker Vegetarian Chili Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 can (15 oz) of kidney beans, drained and rinsed; 1 can (15 oz) of black beans, drained and rinsed; 1 can (14.5 oz) of diced tomatoes, undrained; 1 cup of vegetable broth; 1 bell pepper, diced; 1 onion, diced; 2 cloves of garlic, minced; 1 jalapeno pepper, seeded and minced (optional, for extra heat); 1 tbsp of chili powder; 1 tsp of cumin; 1 tsp of paprika; 1/2 tsp of oregano; Salt and pepper to taste; Optional toppings: shredded cheese, sour cream, chopped green onions, diced avocado

Grandma’s Slow Cooker Vegetarian Chili Recipe

Emili Hutcheson Modified: November 12, 2023

Photos of Grandma’s Slow Cooker Vegetarian Chili Recipe

How To Make Grandma’s Slow Cooker Vegetarian Chili Recipe

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

1 can (15 oz) of kidney beans, drained and rinsed
1 can (15 oz) of black beans, drained and rinsed
1 can (14.5 oz) of diced tomatoes, undrained
1 cup of vegetable broth
1 bell pepper, diced
1 onion, diced
2 cloves of garlic, minced
1 jalapeno pepper, seeded and minced (optional, for extra heat)
1 tbsp of chili powder
1 tsp of cumin
1 tsp of paprika
1/2 tsp of oregano
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped green onions, diced avocado

Instructions

In a slow cooker, add the kidney beans, black beans, diced tomatoes, vegetable broth, bell pepper, onion, garlic, jalapeno pepper (if using), chili powder, cumin, paprika, oregano, salt, and pepper.
Stir everything together until well combined.
Cover the slow cooker and cook on low for 4 hours or on high for 2 hours, stirring occasionally.
Taste and adjust seasonings if needed.
Serve hot with your choice of optional toppings. Enjoy!

Nutrition

Calories : 240kcal
Total Fat : 1g
Sodium : 890mg
Total Carbohydrates : 46g
Dietary Fiber : 14g
Protein : 12g

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