Very good for home or carry out, if you like cabbage you will love this, can be spicy or mild. I got this from a good friend and revised it a bit from his. Also good Weight Watchers dish if following their plan, this is about 7 points for 1 3/4 C. per serving.
How To Make Hamburger/Turkey Cabbage Casserole
A fantastic alternative to ground beef for this Hamburger/Turkey Cabbage Casserole recipe! This succulent dish is full of mouth-watering spices to go along with the ground turkey to make a delicious casserole dish.
Prep:
25 mins
Cook:
1 hr 30 mins
Total:
1 hr 55 mins
Ingredients
- 1 head of cabbage, small, sliced or diced
- 1 cup celery, diced
- ½ cup carrots, diced
- 1 bell pepper, medium, diced
- 1 onion, medium, sliced
- 2 lb ground turkey, browned
- 1 pkg taco seasoning
- chili seasoning
- 1 can diced tomatoes with basil, (15 oz)
- oregano
- garlic
- 1 small tomatoes with green chilies
- 1 ½ cups brown rice
- 10 ¾ oz tomato soup
- garlic powder, or salt, pepper, chili powder and any other seasonings you prefer
Instructions
- Brown ground turkey in large skillet or pan, then add taco and chili seasonings packets and other seasonings, rice, tomatoes and soup.
- Then mix cabbage, celery, onion, bell pepper and carrots in a large bowl, then add ground turkey and soup mixture and place in casserole dish or can be put in crockpot.
- I usually have two casserole dishes.
-
Bake in the oven at 350 degrees F until done for about 1 ½ hours or until cabbage and rest of veggies are done.
Nutrition
- Sugar: 23g
- :
- Calcium: 174mg
- Calories: 670kcal
- Carbohydrates: 99g
- Cholesterol: 125mg
- Fat: 7g
- Fiber: 13g
- Iron: 6mg
- Potassium: 2090mg
- Protein: 65g
- Saturated Fat: 2g
- Sodium: 1458mg
- Vitamin A: 5140IU
- Vitamin C: 145mg
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