Hamburger/Turkey Cabbage Casserole Recipe

Very good for home or carry out, if you like cabbage you will love this, can be spicy or mild. I got this from a good friend and revised it a bit from his. Also good Weight Watchers dish if following their plan, this is about 7 points for 1 3/4 C. per serving.


Laura Connolly | Flickr.com

How To Make Hamburger/Turkey Cabbage Casserole

A fantastic alternative to ground beef for this Hamburger/Turkey Cabbage Casserole recipe! This succulent dish is full of mouth-watering spices to go along with the ground turkey to make a delicious casserole dish.

Prep: 25 mins
Cook: 1 hr 30 mins
Total: 1 hr 55 mins
Serves:

Ingredients

  • 1 head of cabbage, small, sliced or diced
  • 1 cup celery, diced
  • ½ cup carrots, diced
  • 1 bell pepper, medium, diced
  • 1 onion, medium, sliced
  • 2 lb ground turkey, browned
  • 1 pkg taco seasoning
  • chili seasoning
  • 1 can diced tomatoes with basil, (15 oz)
  • oregano
  • garlic
  • 1 small tomatoes with green chilies
  • 1 ½ cups brown rice
  • 10 ¾ oz tomato soup
  • garlic powder, or salt, pepper, chili powder and any other seasonings you prefer

Instructions

  1. Brown ground turkey in large skillet or pan, then add taco and chili seasonings packets and other seasonings, rice, tomatoes and soup.
  2. Then mix cabbage, celery, onion, bell pepper and carrots in a large bowl, then add ground turkey and soup mixture and place in casserole dish or can be put in crockpot.
  3. I usually have two casserole dishes.
  4. Bake in the oven at 350 degrees F until done for about 1 ½ hours or until cabbage and rest of veggies are done.

Nutrition

  • Sugar: 23g
  • :
  • Calcium: 174mg
  • Calories: 670kcal
  • Carbohydrates: 99g
  • Cholesterol: 125mg
  • Fat: 7g
  • Fiber: 13g
  • Iron: 6mg
  • Potassium: 2090mg
  • Protein: 65g
  • Saturated Fat: 2g
  • Sodium: 1458mg
  • Vitamin A: 5140IU
  • Vitamin C: 145mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to