How To Make Hoisin Pork Spare Ribs
Chinese cuisine is home to some of the tastiest pork dishes out there. And with these Chinese pork recipes in your culinary arsenal, you can finally make your resto-favorites at home! What’s the need for take-outs when you can learn how to make the most mouthwatering char siu, pork ribs, bao buns, and so much more yourself? So if you’re interested, take your pick from the collection below and get started.
Serves:
Ingredients
- 2 lbs pork spare ribs
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp Chinese five spice powder
- 1/4 tsp black pepper
- 1/4 cup green onions, chopped (for garnish)
Instructions
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Preheat the oven to 325°F (160°C).
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Place the pork spare ribs in a baking dish.
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In a small bowl, mix together hoisin sauce, soy sauce, honey, minced garlic, grated ginger, Chinese five spice powder, and black pepper.
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Pour the hoisin sauce mixture over the spare ribs, making sure they are evenly coated.
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Cover the baking dish with aluminum foil and bake for 1.5 hours.
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Remove the foil and increase the oven temperature to 400°F (200°C). Bake uncovered for an additional 30 minutes, or until the spare ribs are tender and caramelized.
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Garnish with chopped green onions before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 26g
- Saturated Fat : 8g
- Cholesterol : 100mg
- Sodium : 720mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 30g
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