How To Make Simple But Awesome Lemon Pepper Pork Chops Recipe
Chinese cuisine is home to some of the tastiest pork dishes out there. And with these Chinese pork recipes in your culinary arsenal, you can finally make your resto-favorites at home! What’s the need for take-outs when you can learn how to make the most mouthwatering char siu, pork ribs, bao buns, and so much more yourself? So if you’re interested, take your pick from the collection below and get started.
Serves:
Ingredients
- 4 boneless pork chops
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp lemon pepper seasoning
- 1 tsp salt
- 1/2 tsp garlic powder
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, whisk together the lemon juice, olive oil, lemon pepper seasoning, salt, and garlic powder.
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Place the pork chops in a baking dish and pour the marinade over them, making sure to coat both sides.
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Let the pork chops marinate for 10 minutes.
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Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
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Remove from the oven and let the pork chops rest for 5 minutes before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 75mg
- Sodium : 560mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 30g
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