Almond Black Rice Recipe

Almond Black Rice Recipe

How To Make Almond Black Rice

A simple yet delicious bowl of antioxidants and fiber, this almond black rice is simmered in chicken bouillon and butter-toasted almonds for a tastier side.

Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes



  • 2tbspbutter
  • 1cupblack rice
  • ¼cuponion,diced
  • ¼cupalmonds,slivered
  • cupswater
  • 1chicken bouillon cube


  1. Melt the butter in a saucepan over medium heat then add the black rice, onion, and almonds. Cook and stir for about 5 to 10 minutes until lightly toasted.

  2. Add the water and bouillon cube, then bring to a boil. Reduce the heat to low, then cover.

  3. Simmer for about 25 to 30 minutes until the rice is tender and the liquid is absorbed.

  4. Serve and enjoy!


  • Calories: 280.98kcal
  • Fat: 11.56g
  • Saturated Fat: 4.26g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 4.80g
  • Polyunsaturated Fat: 1.79g
  • Carbohydrates: 39.33g
  • Fiber: 2.90g
  • Sugar: 0.82g
  • Protein: 5.80g
  • Cholesterol: 15.42mg
  • Sodium: 295.32mg
  • Calcium: 49.11mg
  • Potassium: 213.60mg
  • Iron: 1.23mg
  • Vitamin A: 48.56µg
  • Vitamin C: 0.75mg
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