How To Make Almond Black Rice
A simple yet delicious bowl of antioxidants and fiber, this almond black rice is simmered in chicken bouillon and butter-toasted almonds for a tastier side.
Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes
Serves:
Ingredients
- 2tbspbutter
- 1cupblack rice
- ¼cuponion,diced
- ¼cupalmonds,slivered
- 1¾cupswater
- 1chicken bouillon cube
Instructions
-
Melt the butter in a saucepan over medium heat then add the black rice, onion, and almonds. Cook and stir for about 5 to 10 minutes until lightly toasted.
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Add the water and bouillon cube, then bring to a boil. Reduce the heat to low, then cover.
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Simmer for about 25 to 30 minutes until the rice is tender and the liquid is absorbed.
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Serve and enjoy!
Nutrition
- Calories: 280.98kcal
- Fat: 11.56g
- Saturated Fat: 4.26g
- Trans Fat: 0.23g
- Monounsaturated Fat: 4.80g
- Polyunsaturated Fat: 1.79g
- Carbohydrates: 39.33g
- Fiber: 2.90g
- Sugar: 0.82g
- Protein: 5.80g
- Cholesterol: 15.42mg
- Sodium: 295.32mg
- Calcium: 49.11mg
- Potassium: 213.60mg
- Iron: 1.23mg
- Vitamin A: 48.56µg
- Vitamin C: 0.75mg
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