How To Make Instant Pot Vegan Rice Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup arborio rice
- 4 cups unsweetened almond milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup raisins (optional)
- Ground cinnamon (for garnish)
Instructions
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Rinse the rice well under cold water and drain.
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Add the rice, almond milk, maple syrup, vanilla extract, ground cinnamon, and salt to the Instant Pot.
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Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
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Once the cooking time is over, let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
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Stir in the raisins, if using, and let the rice pudding cool for a few minutes.
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Serve the rice pudding warm or chilled, garnished with ground cinnamon.
Nutrition
- Calories : 220kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 3g
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