Sweet and Sour Shrimp with Broccoli Recipe

In a medium bowl, combine the ketchup, soy sauce, sugar, chile sauce, cornstarch and rice vinegar. Whisk until completely smooth, then whisk in the chicken broth. Set aside.

Set a large nonstick pan over medium-high heat. Add the oil and heat until shimmering. Add the light green scallions, ginger, and garlic and cook, stirring frequently, until soft, for about 2 minutes. Do not brown.

Add the shrimp and cook, stirring frequently, until mostly pink and curled, but not cooked through. Add the sauce and broccoli to the pan.

Cook, stirring frequently, until the sauce is thickened and the shrimp and broccoli are cooked through. Sprinkle the dark green scallions over top and serve with rice.