How To Make Melt in Your Mouth Pot Roast
Preparation: 10 minutes
Cooking: 10 hours
Total: 10 hours 10 minutes
Serves:
Ingredients
- 2tbspolive oil
- 3-4lbschuck roast
- salt and pepper
- 4large carrots,sliced
- 1lbbaby potatoes
- 1yellow onion,chopped into large pieces
- 2cupsbeef broth
- ½cupred wine
- 3tbspworcestershire sauce
- 3clovesgarlic,minced
- 1tsponion powder
- 1tspgarlic powder
- 1tspsalt
- ½tsppepper
Instructions
-
In a large cast iron skillet heat the olive oil on medium high heat until it starts smoking. Salt and pepper each side of the roast and sear for 2 to 3 minutes on each side to give it a dark brown crust.
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In a 5 quart slow cooker add the carrots, potatoes, and onion. Place the roast on top. In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt and pepper. Pour over the top of the roast.
-
Cook on Low for 10 hours or until tender.
Nutrition
- Calories: 470.92kcal
- Fat: 16.94g
- Saturated Fat: 5.54g
- Trans Fat: 0.56g
- Monounsaturated Fat: 9.35g
- Polyunsaturated Fat: 1.91g
- Carbohydrates: 25.31g
- Fiber: 3.93g
- Sugar: 5.22g
- Protein: 52.20g
- Cholesterol: 145.15mg
- Sodium: 1134.72mg
- Calcium: 86.66mg
- Potassium: 1696.12mg
- Iron: 7.83mg
- Vitamin A: 408.49µg
- Vitamin C: 20.94mg
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