Name: Melt in Your Mouth Pot Roast Recipe
Prep time: 10 min
Cook time: 10 h
Yield: 6
Ingredients: 2 tbsp olive oil; 3-4 lbs chuck roast; salt and pepper; 4 Large Carrots; 1 lb baby potatoes; 1 yellow onion; 2 cups beef broth; ½ cup red wine; 3 tbsp Worcestershire sauce; 3 cloves garlic; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp salt; ½ tsp pepper

Melt in Your Mouth Pot Roast Recipe

How To Make Melt in Your Mouth Pot Roast

Preparation: 10 minutes

Cooking: 10 hours

Total: 10 hours 10 minutes

Serves:

Ingredients

2tbspolive oil
3-4lbschuck roast
salt and pepper
4large carrots,sliced
1lbbaby potatoes
1yellow onion,chopped into large pieces
2cupsbeef broth
½cupred wine
3tbspworcestershire sauce
3clovesgarlic,minced
1tsponion powder
1tspgarlic powder
1tspsalt
½tsppepper

Instructions

In a large cast iron skillet heat the olive oil on medium high heat until it starts smoking. Salt and pepper each side of the roast and sear for 2 to 3 minutes on each side to give it a dark brown crust.
In a 5 quart slow cooker add the carrots, potatoes, and onion. Place the roast on top. In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt and pepper. Pour over the top of the roast.
Cook on Low for 10 hours or until tender.