Melt in Your Mouth Pot Roast Recipe

Melt in Your Mouth Pot Roast Recipe

How To Make Melt in Your Mouth Pot Roast

Preparation: 10 minutes
Cooking: 10 hours
Total: 10 hours 10 minutes



  • 2tbspolive oil
  • 3-4lbschuck roast
  • salt and pepper
  • 4large carrots,sliced
  • 1lbbaby potatoes
  • 1yellow onion,chopped into large pieces
  • 2cupsbeef broth
  • ½cupred wine
  • 3tbspworcestershire sauce
  • 3clovesgarlic,minced
  • 1tsponion powder
  • 1tspgarlic powder
  • 1tspsalt
  • ½tsppepper


  1. In a large cast iron skillet heat the olive oil on medium high heat until it starts smoking. Salt and pepper each side of the roast and sear for 2 to 3 minutes on each side to give it a dark brown crust.

  2. In a 5 quart slow cooker add the carrots, potatoes, and onion. Place the roast on top. In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt and pepper. Pour over the top of the roast.

  3. Cook on Low for 10 hours or until tender.


  • Calories: 470.92kcal
  • Fat: 16.94g
  • Saturated Fat: 5.54g
  • Trans Fat: 0.56g
  • Monounsaturated Fat: 9.35g
  • Polyunsaturated Fat: 1.91g
  • Carbohydrates: 25.31g
  • Fiber: 3.93g
  • Sugar: 5.22g
  • Protein: 52.20g
  • Cholesterol: 145.15mg
  • Sodium: 1134.72mg
  • Calcium: 86.66mg
  • Potassium: 1696.12mg
  • Iron: 7.83mg
  • Vitamin A: 408.49µg
  • Vitamin C: 20.94mg
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