Name: Shrimp and Broccoli with Honey-Walnut Sauce Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 tbsp Vegetable Oil; 1 cup walnuts in honey; 6 large garlic cloves; freshly ground pepper; ½ cup soy sauce; 1½ tbsp Fresh Lemon Juice; 1 lb broccoli florets; 1½ lb shrimp; 4 Thai chiles

shrimp and broccoli with honey-walnut sauce recipe

How To Make Shrimp and Broccoli with Honey-Walnut Sauce

Enjoy plump and crisp bites of shrimp and broccoli for your next meal with this easy recipe! It’s all coated in a nutty and sweet sauce for a richer dish.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

3tbspvegetable oil
1cupwalnuts,packed in honey
6large garlic cloves
freshly ground pepper
½cupsoy sauce
1½tbsplemon juice,fresh
1lbbroccoli florets
1½lblarge shrimp
4Thai chiles,or ½ habanero

Instructions

In a medium saucepan, heat 1 tablespoon of the oil. Add the walnuts and cook over moderate heat, stirring frequently, for about 4 minutes, until browned. Transfer the walnuts to a plate with a slotted spoon.
Add another tablespoon of the oil to the saucepan. Add the garlic, season with pepper and cook over low heat, stirring occasionally, for about 4 minutes, until golden.
Add the 1 tablespoon of the reserved honey, then cook over moderate heat, stirring for 1 minute, until deeply browned.
Add the soy sauce and simmer about 4 minutes, until slightly reduced. Stir in the lemon juice and remove the garlic-caramel sauce from the heat.
In a large skillet, heat the remaining 1 tablespoon of oil. Add the broccoli, cover and cook over moderate heat for 3 minutes.
Uncover, add the shrimp and chiles and cook, stirring a few times, just until the shrimp are pink and curled.
Stir in the garlic-caramel sauce, then sprinkle the walnuts on top. Serve and enjoy!