How To Make Shrimp and Broccoli with Honey-Walnut Sauce
Enjoy plump and crisp bites of shrimp and broccoli for your next meal with this easy recipe! It’s all coated in a nutty and sweet sauce for a richer dish.
In a medium saucepan, heat 1 tablespoon of the oil. Add the walnuts and cook over moderate heat, stirring frequently, for about 4 minutes, until browned. Transfer the walnuts to a plate with a slotted spoon.
Add another tablespoon of the oil to the saucepan. Add the garlic, season with pepper and cook over low heat, stirring occasionally, for about 4 minutes, until golden.
Add the 1 tablespoon of the reserved honey, then cook over moderate heat, stirring for 1 minute, until deeply browned.
Add the soy sauce and simmer about 4 minutes, until slightly reduced. Stir in the lemon juice and remove the garlic-caramel sauce from the heat.
In a large skillet, heat the remaining 1 tablespoon of oil. Add the broccoli, cover and cook over moderate heat for 3 minutes.
Uncover, add the shrimp and chiles and cook, stirring a few times, just until the shrimp are pink and curled.
Stir in the garlic-caramel sauce, then sprinkle the walnuts on top. Serve and enjoy!
- Calories: 201.40kcal
- Fat: 9.16g
- Saturated Fat: 0.88g
- Trans Fat: 0.07g
- Monounsaturated Fat: 5.35g
- Polyunsaturated Fat: 2.12g
- Carbohydrates: 11.18g
- Fiber: 0.98g
- Sugar: 1.84g
- Protein: 20.49g
- Cholesterol: 142.88mg
- Sodium: 1833.26mg
- Calcium: 122.08mg
- Potassium: 600.03mg
- Iron: 1.70mg
- Vitamin A: 189.25µg
- Vitamin C: 116.61mg
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