Name: Korean Beef Bulgogi Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Korean
Ingredients: 2 lbs ribeye or top sirloin; 2-3 tbsp oil; For the marinade:; ½ onion; ½ pear; 5 tbsp dark soy sauce; 2 tsp sesame oil; 2 tbsp brown sugar; 5 cloves garlic; 1 inch piece ginger; 2 tbsp Sriracha; ½ tsp salt; ½ tsp ground black pepper

Korean Beef Bulgogi Recipe

Even Weldon Modified: March 1, 2024

Photos of Korean Beef Bulgogi Recipe

How To Make Korean Beef Bulgogi

Switch up your dinner plans with this beef bulgogi recipe. This Korean dish is actually very easy to make with the most basic of ingredients.

Preparation: 5 minutes

Cooking: 10 minutes

Marinate Time: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2lbsribeye,or top sirloin, sliced thinly
3tbspoil

For Marinade:

½onion,peeled
½pear,peeled
5tbspdark soy sauce
2tspsesame oil,toasted
2tbspbrown sugar
5clovesgarlic
1inchpiece ginger
2tbspsriracha
½tspsalt
½tspground black pepper

Instructions

Blend all the ingredients under marinade till smooth.
Marinate the sliced rib eye in the blended mixture for 30 minutes.
Heat a large cast iron skillet till smoking. Add two teaspoons oil. Add a portion of beef and spread it out quickly, making sure not to overcrowd the pan.
Cook for a minute on each side. The high heat will ensure the beef gets charred. Remove on a plate. Repeat till all the beef is cooked. Let it rest for 5 minutes.
Serve with rice and choice of veggies and a poached egg

Nutrition

Calories: 743.17kcal
Fat: 58.21g
Saturated Fat: 20.96g
Trans Fat: 2.86g
Monounsaturated Fat: 28.73g
Polyunsaturated Fat: 6.10g
Carbohydrates: 12.53g
Fiber: 1.37g
Sugar: 7.51g
Protein: 43.93g
Cholesterol: 154.22mg
Sodium: 1215.31mg
Calcium: 42.86mg
Potassium: 685.32mg
Iron: 4.62mg
Vitamin A: 11.65µg
Vitamin C: 3.52mg

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