Korean Beef Bulgogi Recipe

Korean Beef Bulgogi Recipe

How To Make Korean Beef Bulgogi

Switch up your dinner plans with this beef bulgogi recipe. This Korean dish is actually very easy to make with the most basic of ingredients.

Preparation: 5 minutes
Cooking: 10 minutes
Marinate Time: 30 minutes
Total: 45 minutes



  • 2lbsribeye,or top sirloin, sliced thinly
  • 3tbspoil

For Marinade:

  • ½onion,peeled
  • ½pear,peeled
  • 5tbspdark soy sauce
  • 2tspsesame oil,toasted
  • 2tbspbrown sugar
  • 5clovesgarlic
  • 1inchpiece ginger
  • 2tbspsriracha
  • ½tspsalt
  • ½tspground black pepper


  1. Blend all the ingredients under marinade till smooth.

  2. Marinate the sliced rib eye in the blended mixture for 30 minutes.

  3. Heat a large cast iron skillet till smoking. Add two teaspoons oil. Add a portion of beef and spread it out quickly, making sure not to overcrowd the pan.

  4. Cook for a minute on each side. The high heat will ensure the beef gets charred. Remove on a plate. Repeat till all the beef is cooked. Let it rest for 5 minutes.

  5. Serve with rice and choice of veggies and a poached egg


  • Calories: 743.17kcal
  • Fat: 58.21g
  • Saturated Fat: 20.96g
  • Trans Fat: 2.86g
  • Monounsaturated Fat: 28.73g
  • Polyunsaturated Fat: 6.10g
  • Carbohydrates: 12.53g
  • Fiber: 1.37g
  • Sugar: 7.51g
  • Protein: 43.93g
  • Cholesterol: 154.22mg
  • Sodium: 1215.31mg
  • Calcium: 42.86mg
  • Potassium: 685.32mg
  • Iron: 4.62mg
  • Vitamin A: 11.65µg
  • Vitamin C: 3.52mg
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