Sticky Asian Glazed Chicken Recipe

Sticky Asian Glazed Chicken Recipe

How To Make Sticky Asian Glazed Chicken

The sticky and sweet sauce of this glazed chicken takes inspiration from Asian flavors. In less than half an hour, you have a flavorful dinner dish.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1lbchicken breasts,or boneless chicken thighs, thinly sliced
  • 1tbspolive oil
  • ¾cupbrown sugar
  • cupsoy sauce
  • 2tbsphoisin sauce
  • 1tbspsweet chili sauce
  • 1tbspginger,peeled and grated
  • pinch of dried red pepper flakes,to taste
  • ½tspgarlic,minced
  • 1lime juice

Instructions

  1. Heat a large skillet over medium high heat and add 1 tablespoon of olive oil. Add the chicken and salt and pepper. Cook chicken about 3 minutes on each side or until thermometer reads 165 degrees F and the chicken is brown on each side. Set chicken aside on plate.

  2. In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Bring to a boil over medium heat for 1 to 2 minutes until sauce thickens.

  3. Add chicken back to the sauce and coat each side with the sauce. Garnish with sesame seeds and chopped green onions.

Nutrition

  • Calories: 366.12kcal
  • Fat: 14.29g
  • Saturated Fat: 3.55g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 6.90g
  • Polyunsaturated Fat: 2.78g
  • Carbohydrates: 33.43g
  • Fiber: 0.74g
  • Sugar: 29.33g
  • Protein: 25.88g
  • Cholesterol: 72.81mg
  • Sodium: 1433.18mg
  • Calcium: 47.93mg
  • Potassium: 424.81mg
  • Iron: 1.50mg
  • Vitamin A: 29.52µg
  • Vitamin C: 4.21mg
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