How To Make Speedy Tuna Pasta Salad
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Serves:
Ingredients
- 8 oz pasta, cooked and cooled
- 2 small cans of tuna, drained
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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In a large bowl, combine the cooked pasta, tuna, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the pasta salad and toss gently to combine.
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Garnish with fresh parsley.
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Serve chilled and enjoy!
Nutrition
- Calories : 378kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 29mg
- Sodium : 334mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 20g
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