How To Make Peppermint candy biscuits
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Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp peppermint extract
- Crushed peppermint candies, for topping
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla extract, and peppermint extract, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet.
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Using the bottom of a glass or measuring cup, gently press down on each ball to flatten it slightly.
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Sprinkle crushed peppermint candies on top of each biscuit.
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Bake for 8-10 minutes, or until the edges of the biscuits are lightly golden.
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Allow the biscuits to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 220kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 50mg
- Sodium : 160mg
- Total Carbohydrates : 27g
- Dietary Fiber : 0g
- Sugar : 13g
- Protein : 2g
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