How To Make Hazelnut Crisps
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup hazelnuts
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a food processor, pulse the hazelnuts until finely ground.
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In a medium bowl, combine the ground hazelnuts, flour, sugar, melted butter, vanilla extract, and salt. Mix until a dough forms.
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Divide the dough into 4 equal parts and roll each part into a log, about 1 inch thick.
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Place the logs onto the prepared baking sheet, leaving space between each log.
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Bake for 12 minutes or until lightly golden around the edges.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 330kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 30mg
- Sodium : 75mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 5g
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