How To Make Sticky Chicken Drumsticks & Sesame Rice Salad
Serves:
Ingredients
- 8 chicken drumsticks
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 2 cups cooked rice
- 2 tablespoons sesame seeds
- 2 green onions, sliced
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a small bowl, mix together the soy sauce, hoisin sauce, honey, brown sugar, garlic, ginger, and sesame oil.
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Place the chicken drumsticks on the prepared baking sheet and brush them generously with the marinade.
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Bake the drumsticks for 30-35 minutes, turning them halfway through and brushing with more marinade.
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While the chicken is baking, prepare the sesame rice salad by combining the cooked rice, sesame seeds, and sliced green onions in a bowl.
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Serve the sticky chicken drumsticks with the sesame rice salad on the side.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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