How To Make Mozzarella, Ham & Pesto Pizzas
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 4 small pizza crusts
- 1 cup mozzarella cheese, shredded
- 1/2 cup cooked ham, diced
- 1/4 cup pesto sauce
- Fresh basil leaves, for garnish
- Olive oil, for drizzling
Instructions
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Preheat your oven to 425°F (220°C).
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Spread a generous amount of pesto sauce over each crust.
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Sprinkle the shredded mozzarella cheese evenly over the pesto sauce.
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Scatter the diced ham on top of the cheese.
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Bake the pizzas in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes.
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Garnish with fresh basil leaves and drizzle with olive oil.
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Slice and serve hot.
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 32mg
- Sodium : 780mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 18g
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