How To Make Shrimp Francese over Linguine
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Serves:
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1/2 cup of all-purpose flour
- Salt and pepper, to taste
- 4 tablespoons of butter
- 1/2 cup of chicken broth
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 8 ounces of linguine, cooked according to package instructions
Instructions
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In a shallow dish, whisk together the flour, salt, and pepper.
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Dredge the shrimp in the flour mixture, shaking off any excess.
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In a large skillet, melt 2 tablespoons of butter over medium-high heat.
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Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink. Remove the shrimp from the skillet and set aside.
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In the same skillet, melt the remaining 2 tablespoons of butter.
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Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
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Pour in the chicken broth and lemon juice, and bring to a simmer.
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Cook for 3-4 minutes, until the sauce has slightly thickened.
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Return the shrimp to the skillet, along with any accumulated juices, and toss to coat in the sauce.
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Sprinkle with chopped parsley and remove from heat.
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Serve the shrimp Francese over cooked linguine.
Nutrition
- Calories : 385kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 227mg
- Sodium : 618mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 27g
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