How To Make Portuguese Sweet Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp lemon zest
- 1/4 tsp ground cinnamon
- 1/4 cup raisins (optional)
Instructions
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Preheat the oven to 350°F (180°C).
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In a large mixing bowl, combine the flour, sugar, and salt.
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In a separate bowl, whisk together the melted butter, milk, eggs, vanilla extract, lemon zest, and ground cinnamon.
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Gradually add the wet ingredients to the dry ingredients and mix until well combined.
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If desired, fold in the raisins.
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Transfer the dough to a greased 9-inch round cake pan.
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Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool slightly before serving.
Nutrition
- Calories : 274kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 92mg
- Sodium : 301mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 6g
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