How To Make Creamy Shrimp Pasta
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Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz linguine pasta
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
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Cook the linguine pasta according to package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
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Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
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Remove the shrimp from the skillet and set aside.
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In the same skillet, add the heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
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Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
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Return the cooked shrimp to the skillet and mix well.
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Season with salt and pepper to taste.
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Serve the creamy shrimp pasta hot, garnished with fresh parsley.
Nutrition
- Calories : 492kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 330mg
- Sodium : 614mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 31g
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