How To Make Seafood Cocktail Platter
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Serves:
Ingredients
- 8 large shrimp, peeled and deveined
- 8 sea scallops
- 8 mussels
- 8 clams
- 8 ounces cooked crab meat
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cocktail sauce for serving
- Lemon wedges for serving
Instructions
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Bring a large pot of salted water to a boil. Add the shrimp, scallops, mussels, and clams. Cook for 3-4 minutes or until the shrimp turn pink and the mussels and clams open. Remove from the heat and drain.
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Rinse the cooked seafood under cold water to cool them down quickly. Pat dry with paper towels.
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In a large bowl, combine the cooked seafood, crab meat, avocado, cherry tomatoes, cilantro, and red onion.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the seafood mixture and toss gently to coat.
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Transfer the seafood cocktail to a serving platter. Serve with cocktail sauce and lemon wedges on the side.
Nutrition
- Calories : 325kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 166mg
- Sodium : 813mg
- Total Carbohydrates : 13g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 39g
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