How To Make Red Onion & Rosemary Focaccia
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup warm water
- 1 red onion, thinly sliced
- 2 sprigs fresh rosemary, chopped
- Coarse sea salt, for sprinkling
Instructions
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In a large mixing bowl, combine the flour, yeast, and salt.
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Add the olive oil and gradually pour in the warm water. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until doubled in size.
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Preheat the oven to 425°F (220°C).
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Punch down the dough and transfer it to a greased baking sheet. Press the dough out into a rectangle shape.
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Arrange the sliced red onion and chopped rosemary on top of the dough. Press them lightly into the dough.
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Sprinkle the focaccia with coarse sea salt.
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Bake in the preheated oven for 25 minutes, or until golden brown.
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Allow the focaccia to cool slightly before slicing and serving.
Nutrition
- Calories : 240kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Sodium : 586mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 6g
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