How To Make Creamy Sausage & Rocket Linguine
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz linguine
- 1 tbsp olive oil
- 1 lb Italian sausage, casings removed
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups fresh rocket leaves
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
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Cook linguine according to package instructions. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, breaking it up into crumbles.
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Add garlic to the skillet and cook for 1 minute until fragrant.
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Stir in heavy cream and chicken broth. Bring to a simmer and cook for 5 minutes until slightly thickened.
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Add cooked linguine and rocket leaves to the skillet. Toss to coat everything evenly and cook for another 2 minutes until heated through.
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Season with salt and pepper to taste.
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Serve hot, sprinkled with grated Parmesan cheese.
Nutrition
- Calories : 590kcal
- Total Fat : 38g
- Saturated Fat : 17g
- Cholesterol : 133mg
- Sodium : 1039mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 24g
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