How To Make Korean Clam Broth
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Serves:
Ingredients
- 2 pounds clams, cleaned
- 4 cups water
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon red pepper flakes
- 1 teaspoon sugar
- 1 green onion, thinly sliced
- Salt and pepper, to taste
Instructions
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In a large pot, bring the water to a boil. Add the clams and cook for about 5 minutes, until they open. Remove the clams from the pot and set aside. Discard any unopened clams.
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In the same pot, heat the sesame oil over medium heat. Add the garlic and onion, and cook for 2-3 minutes, until fragrant and translucent.
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Add the soy sauce, red pepper flakes, and sugar to the pot. Stir well to combine.
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Pour the clam cooking liquid (about 3 cups) into the pot, leaving any sediment behind. Bring to a boil and simmer for 10 minutes.
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While the broth simmers, remove the clams from their shells.
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Return the clams to the pot and cook for an additional 5 minutes.
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Season with salt and pepper, to taste.
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Serve hot, garnished with sliced green onions.
Nutrition
- Calories : 219kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 76mg
- Sodium : 816mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 32g
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