How To Make Spinach & Sweet Potato Tortilla
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 medium sweet potatoes, peeled and grated
- 2 cups fresh spinach, chopped
- 1 small onion, diced
- 4 cloves garlic, minced
- 6 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the grated sweet potatoes, chopped spinach, diced onion, minced garlic, eggs, salt, and black pepper.
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Heat olive oil in a non-stick skillet over medium heat.
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Pour the sweet potato mixture into the skillet and spread evenly, using a spatula to smooth the top.
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Cook for about 10 minutes, until the bottom is golden brown.
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Transfer the skillet to the preheated oven and bake for another 15 minutes, until the top is set and slightly golden.
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Remove from the oven and let cool for a few minutes before slicing into wedges.
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Serve warm and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 391mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 11g
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