How To Make Smoky Chipotle Pepper Salsa
A spicy and smoky salsa made with chipotle peppers, perfect for adding a kick to any dish.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 3 chipotle peppers in adobo sauce
- 1 can (14 oz) diced tomatoes
- 1/2 red onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
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In a blender or food processor, combine the chipotle peppers, diced tomatoes, red onion, garlic, lime juice, and cilantro. Blend until smooth.
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Transfer the mixture to a saucepan over medium heat. Simmer for 10 minutes, stirring occasionally.
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Season with salt and pepper to taste.
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Remove from heat and let cool to room temperature before serving.
Nutrition
- Calories : 52kcal
- Total Fat : 0.7g
- Sodium : 255mg
- Total Carbohydrates : 10.9g
- Dietary Fiber : 1.9g
- Sugar : 6.3g
- Protein : 1.9g
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