How To Make Cocktail Club Oysters
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Serves:
Ingredients
- 16 fresh oysters
- 1 cup ketchup
- 2 tablespoons horseradish
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 1 teaspoon freshly ground black pepper
- Crushed ice, for serving
- Lemon wedges, for garnish
- Fresh parsley, for garnish
Instructions
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Shuck the oysters and place them on a bed of crushed ice.
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In a small bowl, mix together the ketchup, horseradish, Worcestershire sauce, lemon juice, hot sauce, and black pepper to make the cocktail sauce.
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Spoon a dollop of the cocktail sauce onto each oyster.
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Serve the oysters on a platter with additional crushed ice, lemon wedges, and fresh parsley for garnish.
Nutrition
- Calories : 137kcal
- Total Fat : 1g
- Cholesterol : 61mg
- Sodium : 1236mg
- Total Carbohydrates : 29g
- Sugars : 18g
- Protein : 6g
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