Deliciously tender and perfectly cooked, this sous vide salmon is sure to be a star at your dinner tables! Throw in some aromatics and seasonings to add savory flavors. Serve this alongside Roasted Brussels Sprouts, Eggplant, and Tomatoes for a hearty and satisfying meal.Â
How To Make Sous Vide Salmon
Taste tender and flavorful salmon fish that’s slow cooked to perfection. Have a deliciously hearty meal with our Sous Vide Salmon Recipe.
Ingredients
- 4 pcs salmon fillets, about 5 to 6 oz
- Kosher salt
- 1 pinch salt
- 2 tbsp extra-virgin olive oil
- Shallots, thinly sliced
Instructions
-
Preheat a water bath to 115 degrees F.
-
Season the salmon generously with salt and pepper on both sides.
-
Place the seasoned salmon in a reusable vacuum seal bag or ziploc plastic bag and remove all the air.
-
Add olive oil and aromatics.
-
Once the water bath has reached the desired temperature, slowly lower the bag to the pot.
-
Let it cook for 45 minutes.
-
Remove the bag from the pot and pat dry.
-
Carefully remove the salmon from the bag and discard the aromatics.
-
Transfer the salmon to paper towels and gently peel away the skin.
-
Serve the salmon. Enjoy!
Recipe Notes
- If you want to sear the cooked salmon, heat vegetable oil in a cast-iron or nonstick skillet over medium heat until it shimmers. Add salmon, skin-side down, and sear for 1½ minutes. Flip and sear for an additional 1½ minutes.Â
- You may also use other varieties of aromatics such as fresh thyme, dill, parsley, or citrus zest.
Nutrition
- Calories: 63kcal
- Cholesterol: 1mg
- Fat: 7g
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 10mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Sous Vide Recipes
Iberico Pork: Why It’s So Expensive & All About The Cuts
Sous Vide Beef Tenderloin
Sous Vide French Dip Sandwiches
Sous Vide Chicken and Broccoli
Sous Vide Sesame Chicken
