Deliciously tender and perfectly cooked, this sous vide salmon is sure to be a star at your dinner tables! Throw in some aromatics and seasonings to add savory flavors. Serve this alongside Roasted Brussels Sprouts, Eggplant, and Tomatoes for a hearty and satisfying meal.
How To Make Sous Vide Salmon
Taste tender and flavorful salmon fish that’s slow cooked to perfection. Have a deliciously hearty meal with our Sous Vide Salmon Recipe.
Preheat a water bath to 115 degrees F.
Season the salmon generously with salt and pepper on both sides, then drizzle with olive oil.
Place each seasoned salmon in a reusable vacuum seal bag or ziploc, each with a sprig of dill and 1 slice of lemon. Remove air, then seal them.
Once the water bath has reached the desired temperature, carefully lower the bag to the pot.
Let it cook for 45 minutes.
Remove the bag from the pot and pat dry.
Carefully remove the salmon from the bag and discard the aromatics.
Transfer the salmon to paper towels and gently peel away the skin.
Serve the salmon. Enjoy!
- If you want to sear the cooked salmon, heat vegetable oil in a cast-iron or nonstick skillet over medium heat until it shimmers. Add salmon, skin-side down, and sear for 1½ minutes. Flip and sear for an additional 1½ minutes.
- You may also use other varieties of aromatics such as fresh thyme, rosemary, oregano, or citrus zest.
- Calcium: 8mg
- Calories: 69kcal
- Carbohydrates: 1g
- Cholesterol: 1mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 22mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 1164mg
- Sugar: 1g
- Vitamin A: 18IU
- Vitamin C: 1mg
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