How To Make Thai Satay Prawns
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Serves:
Ingredients
- 1 lb prawns, peeled and deveined
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp honey
- 1 tsp fish sauce
- 1 tsp ginger, grated
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/4 cup coconut milk
- 1/4 cup chopped peanuts
- 2 green onions, sliced
Instructions
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In a bowl, combine peanut butter, soy sauce, lime juice, honey, fish sauce, ginger, garlic, red pepper flakes, and coconut milk.
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Thread prawns onto skewers and brush with the satay sauce. Reserve some sauce for serving.
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Preheat grill to medium-high heat and oil the grates.
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Grill prawns for 3-4 minutes per side until cooked through and slightly charred.
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Remove prawns from skewers and serve with reserved satay sauce.
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Garnish with chopped peanuts and sliced green onions.
Nutrition
- Calories : 300kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 150mg
- Sodium : 800mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 30g
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